Golden Saffron Rice Pilaf

Saffron Rice Pilaf Recipe

Overview:

Discover the delightful flavors of this Saffron Rice Pilaf, inspired by a recipe from Singapore’s Aircrew Alliance magazine. This dish is not only easy to make using a rice cooker but also promises a symphony of aromatic spices and ingredients that will elevate your dining experience.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serves: 4
• Calories per serving: 310.1 kcal
• Cuisine: Asian, Indian
• Category: Long Grain Rice
• Keywords: Rice, Asian, Indian, Quick & Easy

Ingredients:

• 250g basmati rice
• 20g long grain rice
• 1 tbsp unsalted butter
• 1 onion, finely chopped
• 1/4 cup raisins
• 1 cinnamon stick
• 3 cloves
• 3 star anise
• 1/4 tsp ground cardamom
• 1 tomato, diced
• 3-5 saffron strands
• 1 cup milk (heated)
• Salt, to taste

Instructions:

1. Prepare Rice:

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   • Rinse the basmati and long grain rice under cold water until the water runs clear. Drain well.

2. Sauté Aromatics:

   • In a skillet, melt the unsalted butter over low heat.
   • Add chopped onions, cinnamon stick, cloves, star anise, and ground cardamom. Sauté until the onions are translucent and the spices are fragrant.

3. Combine Ingredients:

   • Add the rinsed rice to the skillet. Mix well to coat the rice grains with the aromatic butter and spices.

4. Transfer to Rice Cooker:

   • Transfer the rice mixture into a rice cooker.

5. Add Additional Ingredients:

   • Mix in the raisins and diced tomatoes.

6. Cook Rice:

   • Add enough vegetable or chicken stock to cover the rice by about half an inch.
   • Season with salt according to your preference.
   • Close the rice cooker lid and cook the rice according to the cooker’s instructions until done.

7. Infuse Saffron:

   • While the rice is cooking, add the saffron strands to the heated milk. Let it steep for a few minutes until the milk turns a vibrant yellow color from the saffron.

8. Finish and Serve:

   • Once the rice is cooked, open the rice cooker lid.
   • Drizzle the saffron-infused milk over the cooked rice. Gently stir to incorporate, allowing the rice to absorb the flavors and colors.
   • Let the rice sit for a few minutes to enhance the aroma and texture.
   • Serve the Saffron Rice Pilaf hot, accompanied by your favorite curry or enjoy it as a flavorful standalone dish.

Notes:

• This Saffron Rice Pilaf recipe is perfect for those looking to add a touch of elegance to their meal with minimal effort.
• Adjust the spice levels according to your taste preferences for a personalized culinary experience.

Indulge in the exotic flavors of this Saffron Rice Pilaf and delight your senses with every forkful. This dish is sure to become a favorite in your culinary repertoire, whether enjoyed as a side or a main dish!