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Golden Saffron Rice Pilaf

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Saffron Rice Pilaf Recipe

Overview:

Discover the delightful flavors of this Saffron Rice Pilaf, inspired by a recipe from Singapore’s Aircrew Alliance magazine. This dish is not only easy to make using a rice cooker but also promises a symphony of aromatic spices and ingredients that will elevate your dining experience.

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Serves: 4
  • Calories per serving: 310.1 kcal
  • Cuisine: Asian, Indian
  • Category: Long Grain Rice
  • Keywords: Rice, Asian, Indian, Quick & Easy

Ingredients:

  • 250g basmati rice
  • 20g long grain rice
  • 1 tbsp unsalted butter
  • 1 onion, finely chopped
  • 1/4 cup raisins
  • 1 cinnamon stick
  • 3 cloves
  • 3 star anise
  • 1/4 tsp ground cardamom
  • 1 tomato, diced
  • 3-5 saffron strands
  • 1 cup milk (heated)
  • Salt, to taste

Instructions:

  1. Prepare Rice:

    • Rinse the basmati and long grain rice under cold water until the water runs clear. Drain well.
  2. Sauté Aromatics:

    • In a skillet, melt the unsalted butter over low heat.
    • Add chopped onions, cinnamon stick, cloves, star anise, and ground cardamom. Sauté until the onions are translucent and the spices are fragrant.
  3. Combine Ingredients:

    • Add the rinsed rice to the skillet. Mix well to coat the rice grains with the aromatic butter and spices.
  4. Transfer to Rice Cooker:

    • Transfer the rice mixture into a rice cooker.
  5. Add Additional Ingredients:

    • Mix in the raisins and diced tomatoes.
  6. Cook Rice:

    • Add enough vegetable or chicken stock to cover the rice by about half an inch.
    • Season with salt according to your preference.
    • Close the rice cooker lid and cook the rice according to the cooker’s instructions until done.
  7. Infuse Saffron:

    • While the rice is cooking, add the saffron strands to the heated milk. Let it steep for a few minutes until the milk turns a vibrant yellow color from the saffron.
  8. Finish and Serve:

    • Once the rice is cooked, open the rice cooker lid.
    • Drizzle the saffron-infused milk over the cooked rice. Gently stir to incorporate, allowing the rice to absorb the flavors and colors.
    • Let the rice sit for a few minutes to enhance the aroma and texture.
    • Serve the Saffron Rice Pilaf hot, accompanied by your favorite curry or enjoy it as a flavorful standalone dish.

Notes:

  • This Saffron Rice Pilaf recipe is perfect for those looking to add a touch of elegance to their meal with minimal effort.
  • Adjust the spice levels according to your taste preferences for a personalized culinary experience.

Indulge in the exotic flavors of this Saffron Rice Pilaf and delight your senses with every forkful. This dish is sure to become a favorite in your culinary repertoire, whether enjoyed as a side or a main dish!

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