Risotto Alla Milanese Recipe
Prepare to embark on a culinary journey with this exquisite Risotto Alla Milanese recipe 🍲. Perfect for any occasion, this dish brings together the rich flavors of pancetta, saffron, and Parmesan cheese in a creamy and comforting risotto. Let’s dive into the details:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pancetta |
| 2 | Shallots |
| 2 | Butter |
| 5 | Arborio rice |
| 2 | Saffron |
| 2 | Parmesan cheese |
| 1/2 | Beef marrow or prosciutto (substitute for pancetta) |
| 1/4 | Onion (substitute for shallots) |
Nutritional Information (per serving):
- Calories: 384.1
- Fat Content: 15.7g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 29.1mg
- Sodium Content: 133mg
- Carbohydrate Content: 53.5g
- Fiber Content: 1.9g
- Sugar Content: 0g
- Protein Content: 6.1g
Instructions:
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Prepare the Broth: If you don’t have meat broth on hand, you can substitute it with 1 cup of canned chicken broth mixed with 3 cups of water. Ensure the broth is either homemade or very low sodium.
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Prep Ingredients: If you’re opting for substitutions, replace pancetta with beef marrow or prosciutto, and shallots with onion.
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Dissolve Saffron: To enhance the flavor, dissolve saffron in 1 1/2 cups of hot broth or water.
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Heat Broth: Bring the broth to a slow, steady simmer in a separate pot.
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Saute Pancetta and Shallots: In a heavy-bottomed casserole over medium-high heat, sauté the pancetta and shallots in 3 tablespoons of butter and all of the oil.
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Add Rice: Once the shallots become translucent, add the arborio rice and stir until well coated.
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Initiate Risotto Technique: Saute lightly for a few moments, then add 1/2 cup of the simmering broth (about a ladleful) and proceed according to the basic risotto technique.
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Incorporate Saffron: After 15 minutes, add half of the dissolved saffron to infuse the rice with its distinct aroma and color.
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Continue Cooking: As the liquid gets absorbed, continue cooking the rice with more stock (or water if necessary) until it reaches a tender yet al dente consistency. Taste for salt but keep in mind that you’ll be adding cheese later.
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Final Touches: Add pepper, 2 tablespoons of butter, and the Parmesan cheese, then mix thoroughly to achieve a creamy texture.
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Serve: Plate the Risotto Alla Milanese and garnish with additional grated Parmesan cheese on the side for extra indulgence.
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Notes: For an authentic experience, serve this delightful risotto with Osso Bucco alla Milanese and elevate your meal to new heights!
Gather your ingredients, follow these steps meticulously, and get ready to savor every spoonful of this heavenly Risotto Alla Milanese. Buon appetito! 🇮🇹🍽️
