Salmon Penne Recipe
🕒 Total Time: 45 minutes
🥘 Yield: 1 serving
🍽️ Category: One Dish Meal
🔍 Keywords: Penne, < 60 Mins, Stove Top, Easy
Description
This delightful Salmon Penne recipe is a true gem from the kitchen of Twilight’s Restorante in Boonsboro, MD. Indulge in the flavors of tender salmon, creamy sauce, and perfectly cooked penne pasta. Whether you’re hosting a dinner party or craving a comforting meal, this dish is sure to impress!
Ingredients
- 6-8 salmon fillets
- 1/2 cup heavy cream
- 2 tablespoons parmesan cheese
- 5 ounces penne pasta
- Chives, for garnish
- Saffron threads
- Cayenne pepper
Instructions
| Step | Description |
|---|---|
| 1 | Prepare Saffron Reduction: Begin by creating the saffron reduction. In a saucepan, combine the saffron threads with water and bring it to a gentle boil. Allow it to simmer for approximately 15 minutes, or until the saffron has infused the liquid with its vibrant color and fragrant aroma. Set the reduction aside for later use. |
| 2 | Cook the Salmon: In a sauté pan over medium heat, combine the saffron reduction, salmon fillets, and heavy cream. Cook the salmon until it turns opaque, indicating that it’s perfectly cooked and ready to be enjoyed. |
| 3 | Add Parmesan Cheese and Penne: Once the salmon is cooked, sprinkle in the parmesan cheese and add the cold penne pasta to the pan. The cold pasta not only adds a delightful texture but also helps to thicken the sauce, creating a luscious coating for the pasta. Stir the ingredients together, ensuring that the sauce coats the pasta evenly. |
| 4 | Thicken the Sauce: Continue to cook the mixture until most of the liquid has evaporated, and the sauce has thickened to your desired consistency. This process allows the flavors to meld together beautifully, creating a harmonious dish that tantalizes the taste buds. |
| 5 | Garnish and Serve: Once the sauce has reached the desired consistency, garnish the dish with freshly chopped chives for a pop of color and freshness. Serve the Salmon Penne hot, straight from the pan, and savor each mouthwatering bite. |
Nutritional Information (Per Serving)
- Calories: 1185.7
- Fat: 57.7g
- Saturated Fat: 31g
- Cholesterol: 249.2mg
- Sodium: 332.2mg
- Carbohydrates: 118.5g
- Fiber: 16.2g
- Sugar: 0.4g
- Protein: 51.8g
Chef’s Tips
- For a touch of heat, sprinkle a pinch of cayenne pepper over the finished dish before serving.
- Ensure the salmon fillets are fresh for the best flavor and texture.
- Experiment with different types of pasta shapes for a fun twist on this classic dish.
- Don’t skip the saffron reduction step; it adds a unique depth of flavor that elevates the entire dish.
Enjoy Your Culinary Adventure!
Indulge in the luxurious flavors of this exquisite Salmon Penne recipe. Whether you’re cooking for yourself or sharing with loved ones, this dish is guaranteed to leave a lasting impression. Bon appétit! 🍽️🐟🍝
