Sooji Halwa (Semolina Dessert)
Overview:
Sooji Halwa, a delightful Indian dessert, is a comforting treat enjoyed by all ages, especially during the winter season or festive occasions like Ramadan. This aromatic dessert, known for its simplicity and richness, is a quick fix, taking less than 30 minutes to prepare. Bursting with flavors of semolina, ghee, sugar, and nuts, this dish promises to satisfy your sweet cravings with every spoonful.
Nutritional Information:
- Calories: 638.7
- Fat Content: 39.4g
- Saturated Fat Content: 24.3g
- Cholesterol Content: 100.3mg
- Sodium Content: 4.2mg
- Carbohydrate Content: 67.9g
- Fiber Content: 1.6g
- Sugar Content: 37.5g
- Protein Content: 5.4g
Ingredients:
- 1 cup semolina
- 3/4 cup ghee
- 3/4 cup sugar
- 2 1/2 cups water
- 1 pinch saffron
- Cashew nuts for decoration
Recipe Servings:
4 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Mix sugar and water in a saucepan and bring it to a boil, creating a syrup of one-thread consistency. |
| 2 | Add a pinch of saffron to the syrup, stirring until well combined. Set the saffron-infused syrup aside. |
| 3 | Heat a pan over medium heat and add ghee, allowing it to warm for a few seconds until melted. |
| 4 | Once the ghee is warm, add the semolina to the pan. Stir continuously until the semolina turns a light golden brown color. Be careful not to burn it. |
| 5 | Gradually pour in the prepared syrup into the semolina mixture, stirring continuously to prevent lumps from forming. |
| 6 | Keep stirring the mixture until the ghee starts to separate from the halwa, indicating that it’s ready. This process may take around 10-12 minutes. |
| 7 | Once the halwa reaches the desired consistency and the ghee has separated, remove it from the heat. |
| 8 | Garnish the Sooji Halwa with chopped cashew nuts or any other nuts of your choice for added texture and flavor. |
| 9 | Serve the warm Sooji Halwa in individual bowls and enjoy the rich, aromatic flavors of this traditional Indian dessert. |
Tips:
- Consistency is Key: Achieving the right consistency for the syrup is crucial. It should form a one-thread consistency, indicating that it’s ready to be added to the semolina.
- Stir Continuously: To prevent lumps from forming, make sure to stir the semolina mixture constantly, especially when adding the syrup.
- Watch Closely: Keep a close eye on the semolina while it’s toasting to avoid burning. Stirring frequently will ensure even browning.
- Personalize Your Garnish: Get creative with your garnishes! Aside from cashew nuts, you can also use almonds, pistachios, or even raisins to add a burst of color and flavor to your Sooji Halwa.
Serving Suggestions:
- Sooji Halwa pairs perfectly with a hot cup of chai or as a sweet ending to any Indian meal.
- For a festive touch, serve Sooji Halwa in decorative bowls garnished with edible silver or gold leaf.
Conclusion:
Indulge in the heavenly flavors of this Sooji Halwa recipe, brimming with the richness of semolina, ghee, and aromatic saffron. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this easy-to-make delicacy is sure to delight your taste buds and leave you craving for more. Enjoy the warmth and sweetness of this traditional Indian treat with family and friends! 🍚✨
