Sweet Boondi Halwa Recipe
Sweet Boondi Halwa is a delectable Indian dessert that combines the charm of traditional Boondi Ladoo with the richness of a halwa. Infused with aromatic saffron, cardamom, and ghee, this dish is an irresistible treat for festive occasions like Diwali. With its golden, sugary sweetness and nutty crunch, Sweet Boondi Halwa is a perfect offering for special celebrations, bringing the essence of North Indian cuisine to your table.
Recipe Details
| Attribute | Details |
|---|---|
| Cuisine | North Indian Recipes |
| Course | Dessert |
| Diet | Vegetarian |
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour |
Ingredients
For the Boondis
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Water | 1/2 cup |
| Oil (for frying) | As required |
For the Sugar Syrup
| Ingredient | Quantity |
|---|---|
| Sugar | 1/3 cup |
| Water | 1/3 cup |
| Cardamom Powder | 2 teaspoons |
For Flavoring
| Ingredient | Quantity |
|---|---|
| Ghee | 1 tablespoon |
| Saffron strands | 3-4 |
| Milk | 2 tablespoons |
| Slivered Almonds | 1/4 cup |
| Optional Add-ins | Raisins, melon seeds, pistachios |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~30 g |
| Proteins | ~4 g |
| Fats | ~10 g |
Instructions
-
Prepare the Saffron Milk
Dissolve 3-4 saffron strands in 2 teaspoons of warm milk and set aside for later use. -
-
Prepare the Boondi Batter
Sift the gram flour (besan) into a mixing bowl to remove any lumps or coarse bits. Gradually add water, whisking continuously to create a smooth, thick batter. Ensure there are no lumps, and the consistency is pourable but not runny. Set aside. -
Prepare the Sugar Syrup
In a saucepan, combine sugar, water, and cardamom powder. Heat on low flame, stirring occasionally, until the sugar dissolves completely. Increase the heat to medium and simmer until the syrup reaches a two-string consistency (when a drop of syrup between two fingers forms two threads). Once done, turn off the heat and keep the syrup warm. -
Fry the Boondi
Heat oil in a deep frying pan or wok over medium heat. To test if the oil is ready, drop a small amount of batter into it. If it rises to the surface instantly, the oil is at the right temperature.Hold a perforated ladle over the hot oil. Pour 2-3 tablespoons of batter onto the ladle, allowing the batter to drip through the perforations into the oil. Fry the small droplets (boondis) until golden and crispy, stirring continuously to ensure even cooking.
Use a slotted spoon to remove the fried boondis, allowing excess oil to drain. Transfer them directly into the warm sugar syrup. Repeat this process for the remaining batter.
-
Mix the Boondis with Syrup
Stir the fried boondis gently in the sugar syrup, ensuring they are evenly coated. Let the boondis soak in the syrup for a few minutes to absorb the sweetness. -
Add Flavorings
Heat a tablespoon of ghee and drizzle it over the boondi mixture. Add the saffron-infused milk, slivered almonds, and any additional nuts or raisins you prefer. Mix everything thoroughly. -
Serve the Sweet Boondi Halwa
Serve the halwa warm as a dessert, paired with a festive meal such as Bedmi Poori or Poori Masala Gobhi.
Notes & Tips
- Test the Batter Consistency: Before frying, test the batter on a perforated spoon over a plate to ensure it flows smoothly but doesnβt drip excessively. Adjust water quantity if needed.
- Avoid Overcooking the Syrup: Ensure the sugar syrup does not crystallize by keeping it warm and stirring occasionally.
- Customization: Add your favorite dry fruits, such as pistachios, raisins, or melon seeds, for extra flavor and texture.
Sweet Boondi Halwa is a delightful blend of textures and flavors that will brighten your festive celebrations. Enjoy this classic North Indian dessert with family and friends, and revel in its irresistible sweetness!
