Mom’s Easy Vermicelli Pudding ๐ฎ
Introduction:
Mom’s Easy Vermicelli Pudding, also known as kheer in India, is a delightful dessert that brings a taste of home-cooked comfort to your table. This recipe, passed down through generations, is a testament to the simplicity and heartiness of traditional Indian sweets. Made with basic ingredients and infused with the warmth of saffron, it’s a treat that will leave your taste buds tingling and your soul satisfied.
Recipe Details:
- Servings: 2
- Cook Time: 30 minutes
- Prep Time: 0 minutes
- Total Time: 30 minutes
- Cuisine: Asian, Indian
- Category: Dessert
- Difficulty: Easy
- Keywords: Asian, Indian, Kid Friendly, < 30 Mins, Stove Top, Easy
Ingredients:
- 3 ounces spaghetti
- 1 cup skim milk
- 1/4 cup sweetened condensed milk
- 1 tablespoon sugar
- 1 tablespoon ghee
- 1 tablespoon butter
- 1/8 cup cashews
- A pinch of saffron
Instructions:
| Step | Description |
|---|---|
| 1 | Roast the Vermicelli: Place a pan on a medium-high flame. Lightly roast the vermicelli until it turns golden brown. |
| 2 | Boil the Milk: Add the milk to the roasted vermicelli and keep stirring until it comes to a boil. |
| 3 | Infuse with Saffron: Reduce the flame to low and add a pinch of saffron to the mixture. Stir gently to infuse the flavor. |
| 4 | Simmer: Stir the mixture every 5 minutes to prevent the milk from scalding. Let it simmer for about 20 minutes until the vermicelli is cooked to perfection. |
| 5 | Sweeten it Up: Once the vermicelli is cooked, add the sweetened condensed milk and sugar. Stir well until everything is evenly combined and the mixture comes to a boil. |
| 6 | Final Touch: Remove the pan from the flame and set it aside. |
| 7 | Prepare the Cashews: In a small frying pan, melt the ghee and roast the cashews until they turn golden brown. Add the cashews along with the ghee leftover in the pan to the cooked vermicelli-milk mixture. |
| 8 | Serve: Pour the warm pudding into dessert cups and serve immediately for a comforting treat. Alternatively, let it cool and chill in the refrigerator for a few hours for a thicker texture. |
Nutritional Information (Per Serving):
- Calories: 224.8
- Fat: 6.4g
- Saturated Fat: 3.8g
- Cholesterol: 20.9mg
- Sodium: 130.5mg
- Carbohydrates: 34.4g
- Fiber: 0g
- Sugar: 27.2g
- Protein: 8.1g
Conclusion:
Mom’s Easy Vermicelli Pudding is a timeless dessert that captures the essence of homemade goodness. With its creamy texture, subtle sweetness, and aromatic saffron flavor, it’s sure to become a favorite among family and friends. Whether served hot or chilled, this pudding is a delightful indulgence that brings joy to any occasion. So, whip up a batch today and savor the comforting taste of tradition!
