Introducing Star’s Cornbread Dressing, a delightful concoction perfect for those festive occasions like Thanksgiving or Christmas, or even just a cozy winter evening! 🌟 This recipe boasts a unique twist, utilizing the convenience of canned chicken broth to expedite the cooking process, allowing you to focus on other culinary endeavors, such as preparing the turkey, without sacrificing flavor or quality.
Now, let’s dive into the details of this savory sensation. 🍽️
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Swanson chicken broth | 1 can |
| Eggs | 3 |
| Sage | 3 tablespoons |
| Celery | 3 stalks |
| Onion | 1 medium-sized |
| Walnuts | 1 cup |
Nutritional Information (Per Serving):
- Calories: 739
- Fat Content: 29g
- Saturated Fat Content: 9g
- Cholesterol Content: 646.4mg
- Sodium Content: 8058.8mg
- Carbohydrate Content: 43.2g
- Fiber Content: 12.2g
- Sugar Content: 20.6g
- Protein Content: 76.9g
Instructions:
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Preparation: Begin by chopping up the celery and onion into fine pieces. Next, crack the eggs into a mixing bowl and whisk them together.
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Mixing: In a large mixing bowl, combine the chopped celery, onion, sage, and walnuts with the whisked eggs. Pour in the can of Swanson chicken broth and mix everything thoroughly until well combined.
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Baking: Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish, spreading it out evenly. Place the dish into the preheated oven and bake for approximately 1 hour. Keep an eye on it, as baking times may vary depending on your oven. The dressing should be golden brown and crispy on top when ready.
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Serving: Once baked to perfection, remove the dressing from the oven and let it cool for a few minutes. Serve it alongside your favorite Thanksgiving or Christmas dishes, and be sure to enjoy the crispy brown goodness on top!
Tips:
- For an extra burst of flavor, consider adding some cooked and crumbled sausage to the dressing mixture before baking.
- If you prefer a moist dressing, you can add a bit more chicken broth to the mixture before baking, but be mindful not to make it too soggy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
With its savory aroma and delectable taste, Star’s Cornbread Dressing is sure to become a beloved addition to your holiday table. So why wait? Gather your ingredients and get ready to impress your guests with this mouthwatering dish! ✨
