Sure, let’s dive into the culinary journey of crafting Onion & Roasted Red Peppers with Sage, a delightful dish perfect for enhancing the flavors of your roasted poultry or any mealtime occasion. This recipe promises a fusion of sweet, savory, and aromatic notes, creating a symphony of taste that will leave your taste buds tingling with satisfaction. π½οΈ
Onion & Roasted Red Peppers with Sage Recipe
Description: Elevate your dining experience with this flavorful side dish, ideal for holiday feasts or everyday indulgence. Combining caramelized onions, roasted red peppers, and fragrant sage, this dish adds a touch of sophistication to any meal.
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 3 | Shallots |
| 3 tbsp | Brown sugar |
| 1 | Bell pepper |
| 3 tbsp | Fresh sage |
| 2 tsp | Dried sage |
| 1/2 tsp | Salt |
| To taste | Pepper |
| To taste | Olive oil |
Nutritional Information (per serving):
- Calories: 119.8
- Fat: 8.5g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 238.2mg
- Carbohydrates: 11g
- Fiber: 2.7g
- Sugar: 4.6g
- Protein: 1.6g
Instructions:
-
Prepare Ingredients:
- Peel and slice the onions and shallots thinly.
- Remove the seeds and membrane from the bell pepper, then slice it into strips.
- Finely chop the fresh sage.
-
Caramelize Onions and Shallots:
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and shallots to the skillet.
- Cook, stirring frequently, until soft and golden brown, about 15 minutes.
- Midway through cooking, sprinkle brown sugar over the onions and shallots to aid caramelization.
-
Roast Red Peppers:
- While the onions and shallots are caramelizing, roast the bell pepper.
- You can do this by placing the pepper directly over a gas flame or under a broiler until the skin is charred and blistered.
- Transfer the roasted pepper to a bowl, cover it with plastic wrap, and let it steam for about 10 minutes. This will make it easier to remove the skin.
-
Assemble the Dish:
- Once the onions and shallots are caramelized, reduce the heat as necessary and spoon them into a serving dish.
- Peel the skin off the roasted bell pepper, slice it into strips, and add it to the serving dish along with any accumulated juices.
- Sprinkle the dish with chopped fresh sage, dried sage, salt, and pepper.
- Gently toss all the ingredients together until well combined.
-
Serve Warm:
- Your Onion & Roasted Red Peppers with Sage dish is now ready to be served.
- Enjoy its tantalizing flavors as a delightful accompaniment to roasted poultry or any main course of your choice.
Tips:
- For added depth of flavor, you can roast the bell pepper in advance and store it in the refrigerator until needed.
- Experiment with different types of onions for varied flavor profiles. Red onions, in particular, can lend a beautiful color to the dish.
- Serve this dish alongside crusty bread or as a topping for grilled meats for a mouthwatering twist.
Indulge in the irresistible blend of caramelized onions, sweet roasted peppers, and aromatic sage, all harmonizing together to create a culinary masterpiece that will elevate your dining experience to new heights. π
