Roast Duck L’Orange with Chutney Recipe
Overview:
This Roast Duck L’Orange with Chutney recipe is a delightful twist on a classic dish, elevating your dining experience with its succulent flavors and aromatic spices. With a preparation time of just 25 minutes and a total cook time of 2 hours and 25 minutes, this recipe is perfect for a special weeknight dinner or any occasion when you want to impress your guests or loved ones.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole duck | 1 |
| Chili powder | 1 tbsp |
| Garlic powder | 1 tbsp |
| Salt | 1 tsp |
| Granny Smith apple | 1 |
| Garlic cloves | 2 |
| Fresh sage leaves | 2 |
| Light olive oil | 1/4 cup |
| Mango chutney | 4 tbsp |
| Orange, juice of | 2 |
| Red wine | 1 cup |
Instructions:
1. Preparing the Duck:
- Begin by preheating your oven to 350°F (175°C).
- Rinse the duck thoroughly under cold water and pat dry with paper towels.
- In a small bowl, combine the chili powder, garlic powder, and salt.
- Sprinkle the spice mixture evenly all over the duck, ensuring it is well coated.
- Using a sharp knife, make a 1-inch slice in the skin of the duck on both sides of the breasts.
- In a food processor, combine the garlic cloves, sage leaves, and light olive oil to create a smooth paste.
- Fill the slices in the duck’s skin with this garlic and sage mixture, distributing it evenly.
- Chop the Granny Smith apple into 1-inch pieces and stuff them inside the cavity of the duck.
- Place the prepared duck on a roasting rack in a roasting pan, breast side up.
2. Roasting the Duck:
- Place the roasting pan in the preheated oven and roast the duck for 1 hour and 30 minutes for a slightly rare duck or 2 hours for a well-done duck.
- Periodically baste the duck with its drippings to keep it moist and flavorful.
3. Making the L’Orange Sauce:
- While the duck is roasting, prepare the L’Orange sauce by combining the mango chutney, orange juice, and red wine in a saucepan.
- Heat the saucepan over medium heat until the alcohol simmers off, about 6 minutes.
- Stir the sauce occasionally to prevent sticking and ensure it’s well mixed.
- Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.
4. Serving:
- Once the duck is fully cooked and golden brown, remove it from the oven and let it rest for a few minutes.
- Carve the duck into slices and arrange them on a serving platter.
- Drizzle the warm L’Orange sauce over the sliced duck breasts or other parts.
- Garnish with fresh sage leaves or orange zest for an extra burst of flavor.
- Serve immediately, accompanied by your favorite side dishes such as roasted vegetables or creamy mashed potatoes.
Nutritional Information:
- Calories: 2769.9
- Fat Content: 252.6g
- Saturated Fat Content: 84.3g
- Cholesterol Content: 481.8mg
- Sodium Content: 3965.7mg
- Carbohydrate Content: 40.6g
- Fiber Content: 4.9g
- Sugar Content: 25.3g
- Protein Content: 75.1g
Tips and Variations:
- For a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15-20 minutes of roasting.
- Experiment with different fruit chutneys such as apricot or pineapple for a unique flavor profile.
- Serve the roast duck with steamed jasmine rice or wild rice pilaf for a complete meal.
- Make sure to save the duck bones, skin, and drippings to create a rich and flavorful soup base for future recipes.
- Pair this dish with a glass of your favorite red wine or a crisp Sauvignon Blanc to complement the savory and sweet flavors of the duck and sauce.
Conclusion:
Indulge in the luxurious flavors of this Roast Duck L’Orange with Chutney recipe, where tender duck meat meets the vibrant tanginess of L’Orange sauce and the sweetness of mango chutney. Perfectly seasoned and expertly roasted, this dish is sure to become a favorite in your culinary repertoire. Treat yourself and your loved ones to a gourmet dining experience right in the comfort of your own home.
