Roast Turkey With Cornbread Stuffing 🦃🍞
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Description:
Indulge in the savory delight of Roast Turkey With Cornbread Stuffing, a classic dish perfect for festive occasions like Christmas or Thanksgiving. This recipe combines tender turkey with flavorful cornbread stuffing, creating a mouthwatering centerpiece for your holiday table. With simple ingredients and easy steps, this dish is sure to become a family favorite.
Ingredients:
- 2 celery stalks, diced
- 1 onion, finely chopped
- 1/2 cup butter
- 6 sage leaves, finely chopped
- 2 teaspoons poultry seasoning
- 1 loaf cornbread, crumbled
- 1 loaf fresh bread, torn into small pieces
- 2 eggs
- 1 cup chicken broth
- 1 turkey (size according to preference)
- 1/4 cup melted butter
Instructions:
| Step | Description |
|---|---|
| 1. | In a skillet, sauté celery and onion in butter until tender. |
| 2. | Transfer the cooked celery and onion to a large mixing bowl. Add crumbled cornbread, fresh bread crumbs, chopped sage, and poultry seasoning. Mix well to combine. |
| 3. | In a separate bowl, beat the eggs and mix them with chicken broth. Pour this mixture over the dry ingredients in the large bowl. Gently stir until everything is evenly moistened. |
| 4. | Preheat your oven to 325°F (165°C). |
| 5. | Prepare the turkey by removing any giblets and excess fat from the cavity. Rinse the turkey under cold water and pat dry with paper towels. |
| 6. | Stuff both the cavity and neck of the turkey with the prepared stuffing mixture. Secure the openings by fastening them or sewing them closed. |
| 7. | Tie the turkey’s legs together with kitchen twine to keep the stuffing secure and to help the turkey cook evenly. |
| 8. | Place the stuffed turkey on a rack in a roasting pan. Brush the entire surface of the turkey with melted butter. |
| 9. | Cover the turkey loosely with aluminum foil, creating a tent to allow air circulation while preventing the turkey from drying out. |
| 10. | Roast the turkey in the preheated oven for about 4 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Occasionally baste the turkey with pan juices to keep it moist. |
| 11. | Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender bird. |
| 12. | Carve the turkey into slices and serve with the delicious cornbread stuffing alongside your favorite side dishes. Enjoy the hearty flavors of this classic holiday meal! |
Nutritional Information (per serving):
- Calories: 245.7
- Fat: 14.4g
- Saturated Fat: 8.1g
- Cholesterol: 77mg
- Sodium: 431.2mg
- Carbohydrates: 22.8g
- Fiber: 2.1g
- Sugar: 3.1g
- Protein: 6.4g
Keywords:
Poultry, Meat, Kid Friendly, Christmas, Thanksgiving, Weeknight, Roast, Oven, Easy
Embrace the joy of holiday cooking with this delightful Roast Turkey With Cornbread Stuffing recipe, sure to impress your loved ones with its irresistible flavors and comforting aroma. 🎉🍽️
