Herb Rubbed Turkey Recipe ๐ฆ
This Herb Rubbed Turkey recipe is a timeless classic, sourced from the delightful pages of the Oct/Nov 1996 issue of Taste of Home magazine. Renowned for its exceptional flavor and golden-brown skin, it has garnered a well-deserved reputation as a Thanksgiving staple. ๐โจ
Ingredients:
- 2 tablespoons rubbed sage
- 1 tablespoon salt
- 2-3 teaspoons pepper
- 2 teaspoons curry powder
- 2 teaspoons garlic powder
- 2 teaspoons celery seeds
- 2 teaspoons dried parsley flakes
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground allspice
- 3 bay leaves
- 1 turkey (size varies, adjust ingredients accordingly)
Instructions:
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Prepare the Seasoning Mix:
In a small bowl, combine all of the seasonings – rubbed sage, salt, pepper, curry powder, garlic powder, celery seeds, dried parsley flakes, paprika, dry mustard, ground allspice, and bay leaves. Mix well to ensure the flavors meld perfectly. -
-
Prep the Turkey:
Rinse the turkey thoroughly under cold water and pat it dry with paper towels, ensuring it’s completely dry. This step is crucial for achieving that coveted crispy skin. -
Season Inside and Out:
Rub half of the prepared seasoning mixture into the cavity of the turkey, allowing the aromatic blend to infuse the bird from within. Then, generously rub the remaining seasoning mixture over the surface of the turkey, ensuring every inch is coated with flavorful goodness. -
Truss the Turkey:
Tie the turkey’s drumsticks together with kitchen twine to help maintain its shape and ensure even cooking. -
Preheat and Roast:
Preheat your oven to the desired temperature according to your preferred cooking method. Place the seasoned turkey in a roasting pan, ready to embark on its journey to golden perfection. -
Cook to Perfection:
Roast the turkey according to your preferred method, ensuring it reaches an internal temperature of 185ยฐF (85ยฐC) when tested with a meat thermometer. For a succulent and tender result, consider slow-baking the turkey at around 325ยฐF (163ยฐC) for 7-8 hours, basting occasionally with melted butter to enhance its juiciness and flavor. -
Serve and Enjoy:
Once cooked to perfection, remove the turkey from the oven and let it rest for a few minutes before carving. Then, slice into tender, flavorful pieces, and serve alongside your favorite Thanksgiving sides for a feast fit for royalty.
Nutritional Information (Per Serving):
- Calories: 5.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 437mg
- Carbohydrate Content: 1g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 0.2g
Serving Suggestions:
This Herb Rubbed Turkey is a versatile dish that pairs wonderfully with an array of classic Thanksgiving sides such as mashed potatoes, cranberry sauce, stuffing, and roasted vegetables. For a complete holiday spread that will have your guests coming back for seconds, consider serving it alongside a decadent pumpkin pie or creamy pecan pie for dessert. Cheers to good food and great company! ๐ฅ๐ฝ๏ธ
