Tagliatelli with Breadcrumbs, Garlic and Brown Butter Recipe
🕒 Total Time: 1 hour
🥄 Servings: 4
Description:
Indulge in the mild, homemade comfort of Tagliatelli with Breadcrumbs, Garlic, and Brown Butter. This dish is a delightful blend of flavors and textures, perfect for relieving stress and savoring the simple joys of cooking. Whether you opt for store-bought pasta or venture into making your own, the result is equally satisfying. With just a handful of ingredients and minimal fuss, you can whip up this savory delight in no time. Let’s dive into the recipe!
Ingredients:
- 7/8 cup all-purpose flour
- 1/2 cup semolina
- 1/4 tsp salt
- 2 large eggs
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 1 garlic clove, minced
- 1 sprig fresh sage, finely chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
- 16 oz tagliatelle pasta noodles
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions:
| Step | Details |
|---|---|
| 1. | Prepare Pasta Dough: In a bowl, combine sifted flour and semolina. Make a well in the center and add eggs and olive oil. Using two fingers, gently incorporate the flour until a dough forms. Avoid overmixing. |
| 2. | Knead and Refrigerate: Transfer the dough onto a floured surface and knead gently until smooth. Form into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes or up to overnight. The resting time allows the dough to relax and develop flavor. |
| 3. | Roll Out Dough: On a lightly floured surface, roll out the dough into a thin sheet, about 1/16 inch thick. Sprinkle semolina on top to prevent sticking. Carefully roll the dough into a jelly-roll fashion. |
| 4. | Cut Noodles: Slice the rolled dough crosswise into 1/4-inch slices. Dust the noodles with semolina and shake loose into individual strands. Cover with a towel until ready to cook. |
| 5. | Prepare Breadcrumbs: Preheat your oven to 350°F (175°C). In a skillet, melt the butter until it begins to turn brown. Add minced garlic, chopped sage, breadcrumbs, salt, and pepper. Toss to combine, then transfer to a baking sheet. Bake until golden brown, about 6 minutes, tossing halfway through. |
| 6. | Cook Pasta: Meanwhile, bring a large pot of salted water to a boil. Cook the tagliatelle noodles until al dente, about 2-3 minutes. Drain well. |
| 7. | Combine Ingredients: In a large bowl, toss the cooked pasta with olive oil, grated Parmesan cheese, and 2 1/2 cups of the toasted breadcrumbs. Mix well to coat the noodles evenly. |
| 8. | Serve: Transfer the dressed pasta to serving plates or a platter. Sprinkle the remaining toasted breadcrumbs on top for added crunch and flavor. Enjoy your homemade Tagliatelli with Breadcrumbs, Garlic, and Brown Butter piping hot! |
Nutritional Information (Per Serving):
- Calories: 1284.8
- Fat: 41.5g
- Saturated Fat: 13.4g
- Cholesterol: 251.2mg
- Sodium: 942.9mg
- Carbohydrates: 186.7g
- Fiber: 9.8g
- Sugar: 8.4g
- Protein: 39.1g
Keywords:
Cheese, Kid Friendly, Savory, Less Than 60 Minutes, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Tips:
- For a twist, try adding cooked bacon or pancetta to the breadcrumb mixture for an extra layer of flavor.
- Don’t skip the step of toasting the breadcrumbs in the oven. It adds a delightful crunch and nuttiness to the dish.
- Feel free to adjust the seasoning according to your taste preferences. Add more garlic or sage for a bolder flavor profile.
- Store any leftover breadcrumbs in an airtight container for future use as a topping for salads, soups, or casseroles.
This Tagliatelli with Breadcrumbs, Garlic, and Brown Butter recipe is a true crowd-pleaser, perfect for a cozy family dinner or a casual get-together with friends. Give it a try and let its comforting flavors transport you to pasta paradise!
