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Golden Sage Turkey Croquettes 🦃✨

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Turkey Croquettes Recipe 🦃🍽️

Welcome to lovewithrecipes.com, where we bring you delightful recipes to tantalize your taste buds! Today, we’re diving into a savory delight that’s perfect for any occasion: Turkey Croquettes. Bursting with flavor and easy to make, these croquettes will become a favorite in your household. Let’s get cooking!

Recipe Details:

  • Name: Turkey Croquettes
  • Category: Poultry
  • Keywords: Meat, High Protein, Kosher, High In…, Thanksgiving, < 30 Mins, Stove Top
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Aggregated Rating: 4 Stars
  • Calories: 411.3
  • Fat Content: 16.1g
  • Saturated Fat Content: 3.4g
  • Cholesterol Content: 107.1mg
  • Sodium Content: 420.6mg
  • Carbohydrate Content: 36.2g
  • Fiber Content: 2.5g
  • Sugar Content: 3.7g
  • Protein Content: 28.8g

Ingredients:

Quantity Ingredient
2 cups Panko breadcrumbs
1 3/4 cups Milk
2 tbsp Chopped sage
1 1/2 cups Cooked turkey, shredded
Salt and pepper to taste
1 Egg
1/2 cup Diced onion
1/2 cup Diced celery
2 1/2 cups Vegetable oil, divided

Instructions:

  1. Prepare Vegetables:

    • Start by sautéing the diced onion and celery in a drop of oil over medium heat until they become softened and translucent. Set them aside to cool slightly.
  2. Mix Ingredients:

    • In a large mixing bowl, combine the cooked turkey, 1/4 cup of panko breadcrumbs, milk, chopped sage, egg, salt, and pepper. Add the sautéed onion and celery to the mixture. Stir until everything is well combined.
  3. Chill the Mixture:

    • Refrigerate the mixture for at least 30 minutes, allowing it to firm up.
  4. Form Croquettes:

    • After chilling, take the mixture out of the refrigerator and shape it into 12 patties.
  5. Dredge in Panko:

    • Spread the remaining panko breadcrumbs on a plate. Coat each patty in the breadcrumbs, ensuring they are evenly covered.
  6. Cook Croquettes:

    • In a large sauté pan, heat half of the vegetable oil over medium heat. Once hot, add 6 patties to the pan, making sure not to overcrowd. Cook for 3-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining patties, adding more oil if needed.
  7. Serve:

    • Once all the croquettes are cooked, transfer them to a serving platter. Serve hot with cranberry sauce or leftover turkey gravy for a delicious accompaniment.

Enjoy Your Culinary Creation! 🎉

Now that you’ve mastered the art of making Turkey Croquettes, it’s time to indulge in their savory goodness. Whether you’re hosting a Thanksgiving feast or simply craving a comforting meal, these croquettes are sure to satisfy. Share this recipe with your loved ones and spread the joy of homemade goodness!

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