Sally Lunn Bread Recipe
π Description: Indulge in the delightful flavors of homemade Sally Lunn Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this bread is sure to impress your family and friends.
π Cook Time: 45 minutes
π Prep Time: 2 hours 30 minutes
π Total Time: 3 hours 15 minutes
π©βπ³ Recipe Category: Breads
π Keywords: Weeknight, < 4 Hours
π₯ Recipe Yield: Makes 2 loaves or 1 bundt pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 1/4 cup | Sugar |
| 2 tsp | Salt |
| 2/3 cup | Butter |
| 1 | Fresh yeast cake |
| 3 | Eggs |
| 6 cups | Flour |
Nutrition Facts (per serving):
- Calories: 570.6
- Fat: 20.5g
- Saturated Fat: 11.9g
- Cholesterol: 128.7mg
- Sodium: 749.5mg
- Carbohydrates: 81.2g
- Fiber: 2.7g
- Sugar: 6.7g
- Protein: 14.4g
Instructions:
-
Scald Milk: Heat the milk in a saucepan until it’s hot but not boiling.
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Add Ingredients: Remove the milk from the burner and stir in the sugar, salt, and butter. Let it cool until it reaches lukewarm temperature.
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Incorporate Yeast and Eggs: Once cooled, add the fresh yeast cake and beaten eggs to the milk mixture.
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Add Flour: Gradually add the flour to the mixture and beat until smooth and well combined.
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Rising: Cover the mixture and let it rise until doubled in size, approximately 1 hour.
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Prepare Pans: Grease either two loaf pans or one bundt pan.
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Transfer Batter: Stir down the risen batter and transfer it into the prepared pans.
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Second Rise: Let the batter rise again until doubled in bulk, approximately 1 hour.
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Bake: Preheat your oven to 350Β°F (175Β°C). Bake the bread for 45 minutes or until golden brown and cooked through.
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Cool and Serve: Allow the bread to cool slightly before serving. Enjoy warm with a spread of butter.
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Serving Tip: To maintain the bread’s texture, separate it with two forks instead of cutting it with a knife.
π΄ Enjoy your freshly baked Sally Lunn Bread!
