Golden Salmon Corn Cakes with Cheesy Pimiento Sauce

Recipe: Salmon Corn Cakes with Cheese Sauce 🐟🌽

Overview:

• Name: Salmon Corn Cakes
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Description: If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
• Recipe Category: Corn
• Keywords: Vegetable, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
• Aggregated Rating: 4
• Review Count: 1
• Calories: 321.6
• Fat Content: 18.4g
• Saturated Fat Content: 8g
• Cholesterol Content: 211.1mg
• Sodium Content: 1163.8mg
• Carbohydrate Content: 19.8g
• Fiber Content: 2g
• Sugar Content: 3.8g
• Protein Content: 21.4g
• Servings: 4

Ingredients:

Instructions:

1. Prepare Salmon: Remove skin and bones from salmon; flake and set aside.

2. Mix Batter: In a mixing bowl, combine eggs, flour, lemon juice, salt, and pepper. Beat at medium speed using an electric mixer until foamy.

   Related Articles

   • 
     Pineapple Walnut Carrot Cake
   • 
     Creamy Garlic Mashed Potato Bake 🥔🧀
   • 
     Cheesy Tex-Mex Fiesta Casserole 🧀🌶️
   • 
     Cheesy Mexican Stuffed Portabella Mushrooms with Poblano and Salsa
   

   The ultimate solution to shorten links and manage your digital campaigns professionally.

   • Instant and fast link shortening

   • Interactive profile pages

   • Professional QR codes

   • Detailed analysis of your digital performance

   • And many more free features!

   Start now and enjoy the service!

3. Incorporate Ingredients: Stir in the flaked salmon and whole kernel corn until well combined.

4. Cook Cakes: Spoon 1/4 cup of the salmon-corn mixture onto a hot, lightly greased griddle or skillet. Cook for about 3 minutes on each side or until golden brown. Set aside and keep warm.

5. Prepare Cheese Sauce: In a small saucepan, combine sour cream, American cheese, and pimientos. Cook over low heat, stirring constantly, until the cheese is thoroughly melted and the sauce is heated through.

6. Serve: Spoon the warm cheese sauce over the cooked salmon corn cakes and serve immediately.

Tips:

• Flavor Variations: Experiment with different herbs and spices in the salmon-corn mixture for added flavor depth.
• Cheese Sauce Options: Feel free to customize the cheese sauce by adding jalapenos for a spicy kick or diced bell peppers for extra crunch.
• Make-Ahead: You can prepare the salmon-corn mixture ahead of time and store it in the refrigerator until ready to cook. Just ensure to mix it well before spooning onto the griddle.
• Serving Suggestions: Serve these salmon corn cakes with a side salad or roasted vegetables for a well-rounded meal.

Nutritional Information (per serving):

• Calories: 321.6
• Fat: 18.4g
  • Saturated Fat: 8g
• Cholesterol: 211.1mg
• Sodium: 1163.8mg
• Carbohydrates: 19.8g
  • Fiber: 2g
  • Sugar: 3.8g
• Protein: 21.4g

Enjoy your delicious Salmon Corn Cakes with Cheese Sauce! 🍽️