Golden Salmon Corn Cakes with Cheesy Pimiento Sauce

Name: Salmon Corn Cakes
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
Recipe Category: Corn
Keywords: Vegetable, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
Aggregated Rating: 4
Review Count: 1
Calories: 321.6
Fat Content: 18.4g
Saturated Fat Content: 8g
Cholesterol Content: 211.1mg
Sodium Content: 1163.8mg
Carbohydrate Content: 19.8g
Fiber Content: 2g
Sugar Content: 3.8g
Protein Content: 21.4g
Servings: 4

Prepare Salmon: Remove skin and bones from salmon; flake and set aside.
Mix Batter: In a mixing bowl, combine eggs, flour, lemon juice, salt, and pepper. Beat at medium speed using an electric mixer until foamy.
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Incorporate Ingredients: Stir in the flaked salmon and whole kernel corn until well combined.
Cook Cakes: Spoon 1/4 cup of the salmon-corn mixture onto a hot, lightly greased griddle or skillet. Cook for about 3 minutes on each side or until golden brown. Set aside and keep warm.
Prepare Cheese Sauce: In a small saucepan, combine sour cream, American cheese, and pimientos. Cook over low heat, stirring constantly, until the cheese is thoroughly melted and the sauce is heated through.
Serve: Spoon the warm cheese sauce over the cooked salmon corn cakes and serve immediately.

Flavor Variations: Experiment with different herbs and spices in the salmon-corn mixture for added flavor depth.
Cheese Sauce Options: Feel free to customize the cheese sauce by adding jalapenos for a spicy kick or diced bell peppers for extra crunch.
Make-Ahead: You can prepare the salmon-corn mixture ahead of time and store it in the refrigerator until ready to cook. Just ensure to mix it well before spooning onto the griddle.
Serving Suggestions: Serve these salmon corn cakes with a side salad or roasted vegetables for a well-rounded meal.