Salmon in Pastry with Herb and Cream Sauce Recipe
Overview:
Salmon in pastry with herb and cream sauce is a delightful dish originating from Wales, handed down through generations and cherished as a family favorite for special occasions. It combines the richness of salmon with the aromatic flavors of herbs and the creaminess of a decadent sauce, all encased in a flaky pastry shell. This recipe yields a sumptuous meal that is not only easy to prepare but also guaranteed to impress your guests.
Nutritional Information:
- Calories: 830.5
- Fat Content: 55.3g
- Saturated Fat Content: 24.1g
- Cholesterol Content: 250.4mg
- Sodium Content: 590.1mg
- Carbohydrate Content: 30.8g
- Fiber Content: 2.2g
- Sugar Content: 1.8g
- Protein Content: 51.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Fresh Salmon |
| 2-3 | Preserved Gingerroot |
| 1 | Handful of Currants |
| 2 | Salted Butter |
| 8 | Eggs |
| 2 | Shallots |
| 2 tbsp | Butter |
| 1 bunch | Fresh Parsley |
| 4 sprigs | Fresh Chervil |
| 2 sprigs | Tarragon |
| 2 cups | Flour |
| 1 | Grainy Mustard |
| 1/2 | Lemon (juiced) |
Instructions:
-
Prepare the Salmon:
- If using a whole salmon, have the fishmonger clean, skin, and fillet it, yielding two whole fillets.
- Check the fillets for large internal bones and remove them using pliers or scissors.
- Alternatively, individual servings can be made using salmon steaks.
-
-
Pre-cook (for larger fish):
- For larger fish, like a 5lb salmon, wrap each fillet in buttered foil and pre-cook for about 15 minutes to ensure even cooking.
-
Assemble the Pastry:
- Roll out the pastry dough and place one salmon fillet on it.
- Chop preserved ginger and mix with currents and butter, then spread over the fish.
- Sandwich the fillets together, ensuring the ginger-currant mixture is evenly distributed.
- Wrap the fish in pastry, decorating as desired, and glaze with egg wash.
-
Bake the Salmon:
- Bake for 30-45 minutes in a preheated oven.
- Start with a moderate-hot oven for the first 20 minutes, then reduce the heat to slow for the remainder.
- If using ready-made pastry, follow the cooking instructions on the packet.
-
Prepare the Herb and Cream Sauce:
- Chop shallots and sweat in butter until translucent.
- Add chopped fresh herbs (parsley, chervil, and tarragon) and cook gently for a minute or two.
- Mix in flour until fully incorporated.
- Gradually add cream, stirring constantly, and bring to a gentle boil.
- Cook for 5 minutes, continuing to stir.
- Stir in grainy mustard, egg yolk, and lemon juice.
- Season to taste and adjust seasoning if necessary.
-
Serve:
- Place the baked salmon on a platter, garnished with fresh sprigs of chervil and tarragon for an elegant presentation.
- Serve the herb and cream sauce separately in a gravy boat, allowing guests to drizzle it over their portions as desired.
Cooking Time Breakdown:
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
Serving Suggestions:
- This exquisite dish pairs wonderfully with a side of steamed vegetables or a crisp green salad.
- Accompany it with your favorite white wine or sparkling beverage for a truly indulgent dining experience.
Conclusion:
Salmon in pastry with herb and cream sauce is a culinary masterpiece that embodies the warmth and tradition of Welsh cuisine. With its harmonious blend of flavors and textures, it’s sure to become a cherished favorite in your family’s recipe collection. Whether enjoyed on a cozy weeknight dinner or served as the centerpiece of a celebratory feast, this dish is guaranteed to delight your taste buds and leave a lasting impression on all who partake in its savory goodness.
