Certainly! 🍳 Here’s a detailed recipe for a delicious Salmon Hash, perfect for a hearty brunch or a satisfying fish supper. This dish combines the richness of salmon with the comfort of potatoes and the freshness of scallions, creating a flavorful and easy-to-make meal.
Salmon Hash Recipe
Preparation Time: 10 minutes
Cooking Time: 17 minutes
Total Time: 27 minutes
Servings: 4
Ingredients:
- 1 can (approximately 14.75 ounces) red salmon, skin and bones removed, flaked
- 2 tablespoons butter
- 2 scallions, finely chopped
- Salt and pepper to taste
- 4 medium potatoes, peeled and diced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by removing the skin and bones from the canned salmon. Using a fork, gently flake the salmon into bite-sized pieces. Set aside. | – |
| 2 | Peel the potatoes and dice them into small cubes, ensuring they are uniform in size for even cooking. | – |
| 3 | In a large skillet or frying pan, melt the butter over medium heat. Once the butter is melted and bubbling, add the diced potatoes to the skillet. | 12 minutes |
| 4 | Sauté the potatoes in the butter, stirring occasionally, until they turn golden brown and are tender when pierced with a fork. This should take about 12 minutes. | – |
| 5 | Next, add the finely chopped scallions to the skillet with the potatoes. Continue to sauté for an additional 2 to 3 minutes, allowing the scallions to soften and release their aroma. | 2-3 minutes |
| 6 | Season the mixture in the skillet with salt and pepper, adjusting the amounts to your taste preferences. Stir the seasonings into the potatoes and scallions. | – |
| 7 | Carefully add the flaked salmon to the skillet, gently folding it into the potato and scallion mixture. Be careful not to break up the salmon pieces too much; you want them to remain intact. | – |
| 8 | Allow the hash to cook over medium heat, without stirring too frequently. This will help the flavors meld together and the salmon to heat through. | – |
| 9 | Cook the salmon hash for about 2-3 minutes, or until everything is thoroughly heated and the flavors have blended together beautifully. | 2-3 minutes |
| 10 | Once the hash is heated through and perfectly combined, remove the skillet from the heat. | – |
| 11 | Serve the Salmon Hash hot and fresh from the skillet. For a classic brunch twist, top each serving with a perfectly poached egg, allowing the golden yolk to cascade over the hash when cut into. | – |
Serving Suggestions:
- This Salmon Hash is wonderfully versatile and can be served in a variety of ways. Here are some ideas:
- Brunch Delight: Top each serving with a perfectly poached egg, creating a delicious and satisfying brunch dish.
- Hearty Supper: Serve alongside your favorite green vegetables, such as steamed broccoli or sautéed spinach, for a complete and nutritious meal.
- Crunchy Addition: For added texture and flavor, sprinkle the finished dish with crispy bacon bits or toasted breadcrumbs.
- Fresh Greens: A side salad of mixed greens tossed in a light vinaigrette pairs wonderfully with the richness of the Salmon Hash.
Nutritional Information (Per Serving):
- Calories: 146.3
- Total Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 20.4mg
- Sodium: 63.7mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 2.2g
- Sugars: 1.5g
- Protein: 2.3g
Recipe Notes:
- Canned Salmon: Using canned salmon in this recipe provides convenience and saves time, as the skin and bones are already removed. However, you can also use fresh cooked salmon, flaked into pieces.
- Potatoes: Choose waxy potatoes, such as Yukon Gold or red potatoes, for the best texture in the hash. These potatoes hold their shape well during cooking.
- Seasoning: Feel free to customize the seasonings to suit your taste. Add a pinch of paprika for a smoky flavor, or a dash of hot sauce for some heat.
- Leftovers: Any leftover Salmon Hash can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stovetop or in the microwave until warmed through.
This Salmon Hash recipe is a delightful combination of flavors and textures, perfect for a leisurely weekend brunch or a quick weeknight supper. Enjoy the rich taste of salmon, the comforting potatoes, and the freshness of scallions all in one satisfying dish! 🍽️✨
