Salmon Macaroni Scallop Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
This delightful recipe for Salmon Macaroni Scallop has been passed down through generations, originating from a cherished cookbook belonging to my Nana’s church. It’s a comforting dish that marries the rich flavors of salmon with creamy cheese sauce, all baked to perfection. Simple to make yet incredibly delicious, it’s a true crowd-pleaser!
Recipe Category: Cheese
Keywords:
- Less than 60 Minutes ⏲️
- Oven 🍳
- Easy 🟢
Ingredients:
- 1 cup macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon nutmeg
- 1 small onion, grated
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1 can (7.5 ounces) salmon, drained and flaked
- 1 tablespoon butter
- 1 cup bread cubes
Nutritional Information (per serving):
- Calories: 526.8
- Fat: 30.9g
- Saturated Fat: 18.3g
- Cholesterol: 114.4mg
- Sodium: 707.5mg
- Carbohydrates: 34.5g
- Fiber: 1.4g
- Sugar: 1.1g
- Protein: 27.3g
Recipe Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Cook macaroni according to directions on the box. | |
| 2 | Grease a casserole dish. | |
| 3 | In a saucepan, melt 4 tablespoons of butter. | |
| 4 | Remove from heat and blend in flour, salt, pepper, dry mustard, grated onion, and nutmeg. | |
| 5 | Gradually stir in 2 cups of milk and cook the sauce, stirring constantly until smoothly thickened. | |
| 6 | Add the shredded cheddar cheese to the sauce and stir until melted. | |
| 7 | Stir in the cooked macaroni, diced celery, and flaked salmon until well combined. | |
| 8 | Transfer the mixture into the prepared casserole dish. | |
| 9 | Melt 1 tablespoon of butter and add the bread cubes, tossing to coat. | |
| 10 | Use the buttered bread cubes to border the casserole dish. | |
| 11 | Bake in a preheated 350°F (175°C) oven for about 30 minutes, or until golden and bubbly. | 30 mins |
Enjoy your hearty and flavorful Salmon Macaroni Scallop! 🍽️🐟
