Golden Salmon Patties with Swiss Herb Infusion 🌟

Salmon Patties-Swiss Style Recipe 🍽️

Overview:

Indulge in the delightful flavors of Swiss cuisine with this easy-to-make Salmon Patties-Swiss Style recipe. Perfect for a European-inspired weeknight dinner, these savory patties are cooked on the stovetop in under 4 hours. Bursting with the goodness of salmon fillets, eggs, and a blend of aromatic herbs and spices, this dish is sure to become a family favorite.

• Prep Time: 1 hour 15 minutes
• Cook Time: 6 minutes
• Total Time: 1 hour 21 minutes
• Servings: 4
• Calories: 539.3 per serving

Ingredients:

• 2 salmon fillets
• 3 eggs
• 1/2 cup heavy cream
• 1 scallion, finely chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon tarragon, chopped
• 1 tablespoon capers
• 1 sun-dried tomato, chopped
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Prepare the Salmon Mixture:

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   • Pulse the salmon fillets in a food processor, ensuring not to make them too fine.
   • Transfer the pulsed salmon into a large bowl.
   • Blend in the eggs, one at a time, until well incorporated.

2. Add Flavorful Ingredients:

   • Stir in the heavy cream, finely chopped scallion, parsley, tarragon, capers, and chopped sun-dried tomatoes.
   • Season the mixture with salt and pepper according to taste.
   • Squeeze in the juice of one lemon and mix well.

3. Shape and Chill:

   • Form the salmon mixture into eight equal-sized patties.
   • Place the patties on a plate and chill in the refrigerator for at least 1 hour to help them firm up.

4. Fry the Salmon Patties:

   • Heat olive oil in a large skillet over medium-high heat.
   • Fry the salmon patties for about 2 minutes on each side or until they are golden brown and cooked through.
   • Once cooked, remove the patties from the skillet and drain off any excess oil.

5. Prepare the Lettuce:

   • In the same skillet, add balsamic vinegar and quickly sauté the lettuce until it just starts to wilt, which should take around 1 minute.

6. Serve and Enjoy:

   • Arrange the sautéed lettuce on four plates.
   • Place two salmon patties on each plate.
   • Pour over any remaining hot vinegar from the skillet onto the patties.
   • Serve hot and savor the Swiss-inspired flavors!

Nutritional Information (per serving):

• Calories: 539.3
• Fat: 31.7g
  • Saturated Fat: 10.9g
• Cholesterol: 284.9mg
• Sodium: 284.6mg
• Carbohydrates: 7.6g
  • Fiber: 0.3g
  • Sugar: 5.2g
• Protein: 52.4g

Keywords:

European, Weeknight, Stove Top, Less than 4 Hours

Recipe Notes:

• For extra flavor, you can add a sprinkle of grated Swiss cheese on top of the patties before serving.
• Serve these delicious salmon patties with a side of crusty bread or a refreshing salad for a complete meal.
• Feel free to adjust the seasoning and herbs according to your taste preferences.