Golden Salted Egg Chicken

Title: Savory Salted Egg Chicken

Ingredients:

• 1 chicken breast fillet, diced
• For the Coating:
  • 1 shallot
  • 1 clove garlic
  • 3 tbsp chicken frying flour
  • Cold water, as needed
• For the Sauce:
  • 2 salted egg yolks, cooked
  • 200 ml whole milk
  • 1 clove garlic
  • Salt, to taste

Instructions:

1. Prepare the Chicken:
   Heat oil in a frying pan. Coat the diced chicken with chicken frying flour and fry until golden brown and cooked through. Set aside.

2. Make the Salted Egg Sauce:
   In a bowl, mash the cooked salted egg yolks. Mix with whole milk and salt to taste.

3. Prepare the Sauce:
   Heat a little oil in a saucepan. Sauté garlic until fragrant. Add the salted egg mixture and stir well until it thickens and boils. Remove from heat.

4. Serve:
   Pour the salted egg sauce over the fried chicken.

5. Enjoy:
   Serve hot and enjoy this delightful Savory Salted Egg Chicken dish!

Notes: This dish pairs well with steamed rice or a fresh garden salad for a complete meal. Enjoy the rich flavors of salted egg combined with tender chicken, perfect for any occasion!