Golden San Francisco Herb-Infused Rice Pilaf

San Francisco Rice Recipe from LoveWithRecipes.com

San Francisco Rice is a delightful fusion dish that brings together a medley of spices and ingredients, creating a flavorful side dish perfect for complementing meats, poultry, or fish. This recipe is both easy to make and bursting with vibrant flavors, making it an excellent choice for both everyday meals and special occasions. Below, you will find a detailed breakdown of the ingredients, instructions, and nutritional information for this delicious rice dish.

Recipe Overview

• Name: San Francisco Rice
• Cook Time: 25 minutes
• Prep Time: 25 minutes
• Total Time: 50 minutes
• Category: Rice
• Keywords: < 60 Mins, Easy
• Servings: 6
• Calories: 471.9 per serving

Ingredients

• Seasoning Mix:

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  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons dried cilantro
  • 1 teaspoon white pepper
  • 1 teaspoon dried sweet basil leaves
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

• Main Ingredients:

  • 1 tablespoon olive oil
  • 1 cup brown rice
  • 1 cup spaghetti, broken into small pieces
  • 2 medium onions, finely chopped
  • 1 cup celery, finely chopped
  • 1 tablespoon unsalted butter
  • 1/4 cup sesame seeds
  • 2 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 2 cups fat-free chicken broth
  • 1 cup water

Instructions

1. Prepare the Seasoning Mix:

   • Combine the salt, dry mustard, dried cilantro, white pepper, dried sweet basil leaves, ground ginger, black pepper, onion powder, and garlic powder in a small bowl. Mix thoroughly.
   • This mixture will yield about 3 tablespoons plus 3/4 teaspoon of seasoning mix.

2. Cooking the Rice and Spaghetti:

   • Heat the olive oil in a 12-inch skillet over high heat until it is very hot, which should take about 4 minutes.
   • Add the brown rice, broken spaghetti, chopped onions, celery, unsalted butter, and 2 tablespoons of the prepared seasoning mix to the skillet. Stir well to combine.
   • Cook this mixture while shaking the pan and stirring occasionally, until the rice and spaghetti turn golden brown. This process will take about 6 minutes.

3. Adding the Sesame Seeds and Remaining Seasoning:

   • Add the sesame seeds and the remaining seasoning mix to the skillet. Stir well to ensure even distribution of the spices.
   • Continue cooking for an additional 2 minutes.

4. Incorporating Garlic and Final Browning:

   • Add the minced garlic to the skillet and cook, stirring occasionally, until the rice and spaghetti are a deeper brown, which should take about 3-5 minutes.

5. Final Steps:

   • Stir in the chopped parsley, chicken broth, and water. Cover the skillet and bring the mixture to a boil over high heat.
   • Once boiling, reduce the heat to low and let the mixture simmer for 12 minutes.
   • After 12 minutes, remove the skillet from the heat and let it sit, covered, for an additional 8 minutes to allow the flavors to meld and the rice to finish cooking.

Serving Suggestions

This San Francisco Rice is incredibly versatile and pairs wonderfully with a variety of dishes. Here are a few suggestions to elevate your meal:

• Grilled Chicken: The smoky flavor of grilled chicken complements the rich spices in the rice.
• Seared Fish: A light, flaky fish such as tilapia or cod adds a delicate balance to the robust flavors.
• Roasted Vegetables: A medley of roasted vegetables can add both color and nutrition to your plate.

Nutritional Information (Per Serving)

• Calories: 471.9 kcal
• Fat: 9.6 g
  • Saturated Fat: 2.4 g
• Cholesterol: 5.1 mg
• Sodium: 964.8 mg
• Carbohydrates: 83 g
  • Fiber: 5.6 g
  • Sugar: 4.4 g
• Protein: 13.7 g

Additional Tips and Variations

• Vegetarian Option: For a vegetarian version, substitute vegetable broth for the chicken broth.
• Spicier Version: If you prefer a bit of heat, consider adding a pinch of cayenne pepper to the seasoning mix.
• Nutty Twist: Adding a handful of toasted almonds or cashews can bring an extra layer of texture and flavor to the dish.

Conclusion

San Francisco Rice is a dish that effortlessly combines simplicity with sophistication. The blend of spices and textures creates a dish that is both satisfying and memorable. Whether you’re preparing it for a quick weeknight dinner or a special gathering, this recipe is sure to become a staple in your culinary repertoire. Enjoy the process of making it and the delightful experience of savoring every bite!