Saskatoon Pie Recipe 🥧
Prepare to delight your taste buds with this delectable Saskatoon Pie recipe! Perfect for any occasion, this Canadian dessert is bursting with flavor and sure to become a family favorite. Follow along for a culinary adventure that’s as enjoyable to make as it is to eat!
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Makes 1 pie
Ingredients:
- 4 cups Saskatoon berries
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 cup water
- Juice of 1 lemon
- 2 tablespoons butter
- 1 double pie crust (for top and bottom)
Instructions:
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Simmer Saskatoon Berries: In a saucepan, combine the Saskatoon berries with water. Allow them to simmer over medium heat for approximately 10 minutes until the berries soften slightly and release their juices.
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Add Lemon Juice: Once the berries are tender, add the freshly squeezed lemon juice to enhance the flavor and give the pie a delightful tangy twist.
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Mix Sugar and Flour: In a small bowl, mix together the granulated sugar and all-purpose flour until well combined. This mixture will help thicken the filling and add a touch of sweetness to every bite.
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Combine Ingredients: Stir the sugar and flour mixture into the simmering Saskatoon berries. Continue to cook, stirring gently, until the filling thickens slightly and coats the back of a spoon.
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Prepare Pie Crust: Roll out your pie dough and line a pie plate with the bottom crust. Pour the Saskatoon berry filling into the prepared pie crust, spreading it out evenly.
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Dot with Butter: Cut the butter into small pieces and dot them over the top of the Saskatoon berry filling. This will add richness and flavor to the pie as it bakes.
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Add Top Crust: Place the top crust over the filling. Seal the edges by pressing them together with your fingers or using a fork. Crimp or flute the edges to create a decorative finish.
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Ventilation: To prevent the filling from bubbling over, make several small slits in the top crust to allow steam to escape during baking. You can create a lattice pattern or simply poke a few holes with a fork.
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Bake: Preheat your oven to 425°F (220°C). Place the pie in the preheated oven and bake for 15 minutes, or until the crust is golden brown and crisp.
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Reduce Heat: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the filling is bubbly and the crust is beautifully golden all over.
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Cool and Serve: Once baked to perfection, allow the Saskatoon Pie to cool on a wire rack for at least 30 minutes before slicing and serving. Serve it warm or at room temperature, and don’t forget a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!
Now, sit back, relax, and savor every delicious bite of this homemade Saskatoon Pie. Whether you’re enjoying it with friends, family, or simply treating yourself, this delightful dessert is guaranteed to bring joy with every mouthful. Enjoy!
