Golden Satay Chicken Bites

Mini Chicken Satay Patties

🕒 Cook Time: 15 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 25 minutes

Description:

These Mini Chicken Satay Patties are truly delightful, packed with flavor and perfect for any occasion. With the convenience of jarred crushed ginger and garlic, they come together quickly, and they freeze wonderfully for future enjoyment.

Recipe Category:

Chicken

Keywords:

Poultry, Meat, Asian, High Protein, Savory, Quick & Easy

Nutritional Information (Per Serving):

Calories: 149.7
Fat Content: 9.7g
Saturated Fat Content: 2.7g
Cholesterol Content: 56.1mg
Sodium Content: 158.8mg
Carbohydrate Content: 4.3g
Fiber Content: 0.5g
Sugar Content: 2.2g
Protein Content: 11.2g

Ingredients:

Quantity	Ingredient
500g	Chicken
1/2 tsp	Curry powder
1/2 tsp	Dried coriander
1 tbsp	Soy sauce
4	Spring onions
2 tbsp	Plain flour
1	Garlic clove
2 cm	Fresh ginger
2 tbsp	Honey
1	Egg
1 tbsp	Fresh parsley

Instructions:

Combine Ingredients: In a large mixing bowl, combine the chicken, curry powder, dried coriander, soy sauce, chopped spring onions, plain flour, minced garlic, grated fresh ginger, honey, beaten egg, and chopped fresh parsley.
Mix Well: Use your hands to mix the ingredients thoroughly until well combined. Ensure that all the flavors are evenly distributed throughout the mixture.
Shape Patties: Heat some peanut oil in a non-stick frying pan over medium heat. Take spoonfuls of the mixture and shape them into flattened patty shapes.
Cook Patties: Carefully place the patties into the hot oil and fry them until they are golden brown and cooked through, approximately 3-4 minutes per side. Ensure they are cooked thoroughly before removing them from the pan.
Serve: Once cooked, transfer the Mini Chicken Satay Patties to a serving platter. Serve them as an appetizer with a delicious store-bought satay sauce for dipping.

These Mini Chicken Satay Patties are sure to be a hit at any gathering or as a tasty snack. Enjoy the burst of flavors in every bite!