Crisp German Meatballs Recipe
🕒 Total Time: 2 hours 50 minutes
🥘 Recipe Yield: 60 meatballs
🍽️ Recipe Category: Lunch/Snacks
🔑 Keywords: Pork, Grains, Vegetable, Meat, German, European, Kid Friendly, Potluck, Christmas, Weeknight, Deep Fried, Stove Top, < 4 Hours, Easy
Description
Indulge in the savory delight of Crisp German Meatballs, a delightful fusion of pork, sauerkraut, and spices, creating a burst of flavor in every bite. This recipe, originating from lovewithrecipes.com, offers a tantalizing treat that’s perfect for any occasion, from festive gatherings to casual weeknight dinners.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Pork sausage |
| 1/4 | Onion |
| 1 | Sauerkraut |
| 2 | Cream cheese |
| 8 | Parsley |
| 2 | Prepared mustard |
| 1 | Garlic powder |
| 1/2 | Pepper |
| 1/8 | Mayonnaise |
| 1 | Prepared mustard |
| 1/4 | Eggs |
| 2 | Milk |
| 1/4 | Flour |
| Breadcrumbs |
Instructions
-
Prepare Sausage Mixture: In a large pan, combine the pork sausage and onion. Cook until the sausage is browned, ensuring to stir for it to crumble. Drain well.
-
Add Sauerkraut: Stir in the sauerkraut and 2 tablespoons of breadcrumbs into the sausage mixture.
-
Prepare Cheese Mixture: In a separate large bowl, combine the cream cheese, parsley, 1 teaspoon of mustard, garlic powder, and pepper. Add the sausage mixture, stirring well to combine. Cover and let stand for 2 hours to allow flavors to meld.
-
Prepare Coating: In a small bowl, combine the mayonnaise and ¼ cup of mustard. Set aside. In another small bowl, whisk together the eggs and milk. Set aside.
-
Shape and Coat Meatballs: Shape the sausage mixture into ¾-inch balls and roll them in flour. Then, dip each ball in the reserved egg mixture and coat them thoroughly with breadcrumbs.
-
Fry Meatballs: Heat oil in a deep skillet to 375°F (190°C). Fry the meatballs in batches for about 2 minutes or until golden brown, turning occasionally for even cooking.
-
Drain and Serve: Once fried, drain the meatballs on paper towels to remove excess oil. Serve hot with the prepared mayonnaise mixture for dipping.
Nutritional Information (per serving)
- Calories: 192.9
- Fat: 11.2g
- Saturated Fat: 4.6g
- Cholesterol: 59.3mg
- Sodium: 599.1mg
- Carbohydrates: 14.7g
- Fiber: 2g
- Sugar: 2.2g
- Protein: 8.4g
Recipe Notes
- Ensure the sausage mixture is well-drained to prevent excess moisture in the meatballs.
- Adjust the amount of mustard and garlic powder according to your taste preferences.
- For a healthier option, you can bake the meatballs instead of frying them.
- These Crisp German Meatballs are perfect for potlucks, Christmas parties, or as a quick and easy weeknight meal. Enjoy the delightful flavors and share with loved ones for a memorable dining experience!
