Golden Sausage Cheese Poppers

Party Time Sausage Cheese Balls Recipe

Description: These Party Time Sausage Cheese Balls are the ultimate crowd-pleaser, perfect for any gathering or celebration. Made with savory pork sausage, sharp cheddar cheese, and a hint of garlic powder, these bite-sized delights are bound to be the star of the party. Quick and easy to prepare, they’ll disappear fast, so be sure to make plenty to go around!

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 dozen balls

Ingredients:

• 2 pounds pork sausage
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 teaspoon garlic powder
• 24 ounces sharp cheddar cheese, shredded
• 3 cups biscuit mix

Nutritional Information (per serving):

• Calories: 1181.4
• Fat: 87g
  • Saturated Fat: 39.6g
• Cholesterol: 229.2mg
• Sodium: 2439.5mg
• Carbohydrates: 41.2g
  • Fiber: 1.6g
  • Sugar: 8.4g
• Protein: 56.1g

Instructions:

1. Preheat oven to 375°F (190°C).

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2. Mix all ingredients in a large bowl until well combined. The mixture should be evenly blended, ensuring each bite is packed with flavor.

3. Form the mixture into 1-inch balls, rolling them between your palms. This step is where you can get creative – feel free to adjust the size of the balls based on your preference.

4. Place the formed balls onto an ungreased cookie sheet, making sure to leave a bit of space between each one to allow for even baking.

5. Bake in the preheated oven for approximately 15 minutes or until golden brown. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.

6. Once golden brown, remove the sausage cheese balls from the oven and let them cool slightly before serving. They’re best enjoyed warm and can be served with your favorite dipping sauce or condiment.

Serving Suggestions:

• These Party Time Sausage Cheese Balls are perfect for any occasion, from game day gatherings to holiday parties.
• Serve them alongside a variety of dipping sauces, such as marinara, ranch, or honey mustard, for added flavor and versatility.
• Pair them with other party favorites like chips and dip, vegetable platters, or sliders for a complete spread that will satisfy any crowd.

Tips:

• For a spicier kick, use hot pork sausage instead of mild.
• Feel free to customize the recipe by adding your favorite herbs and spices, such as paprika, thyme, or crushed red pepper flakes, to the mixture.
• These sausage cheese balls can be made ahead of time and stored in the refrigerator until ready to bake. Simply prepare the mixture, form into balls, and refrigerate until needed. Bake as directed when ready to serve.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.

So there you have it, a foolproof recipe for Party Time Sausage Cheese Balls that will have your guests coming back for more! Enjoy making and sharing these delicious appetizers at your next party or gathering. 🎉