Recipe: Sausage Cornbread Stuffing
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: Dive into the rich flavors of this Sausage Cornbread Stuffing, a delightful creation perfect for any occasion. Whether it’s a holiday feast or a cozy family dinner, this savory dish will surely impress your guests with its tantalizing aroma and irresistible taste.
Recipe Category: Breads
Keywords: Pork, Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 351.3
- Fat: 22.9g
- Saturated Fat: 7.6g
- Cholesterol: 31.5mg
- Sodium: 786.8mg
- Carbohydrates: 29.6g
- Fiber: 6.2g
- Sugar: 2.8g
- Protein: 7.9g
Servings: 10
Ingredients:
- 1 package cornbread stuffing mix
- 2 stalks of celery, chopped
- 1 onion, diced
- 6 tablespoons butter
- 1/2 cup sausage meat, crumbled
- Salt, to taste
- Pepper, to taste
- 1 teaspoon thyme
- 1 cup chicken broth
- 1 cup pecans, toasted
Instructions:
-
Saute Onions and Celery:
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add chopped celery and diced onion to the skillet.
- Saute until the vegetables are tender and fragrant, then set aside.
-
Cook Sausage:
- In the same skillet, add the crumbled sausage meat.
- Cook until the sausage is browned and cooked through.
- Drain any excess fat from the skillet and set the sausage aside.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C) to prepare for baking the stuffing.
-
Combine Ingredients:
- In a large mixing bowl, combine the sauteed onions and celery with the cooked sausage.
- Add the cornbread stuffing mix, chicken broth, thyme, salt, pepper, and toasted pecans to the bowl.
- Mix everything together until well combined and evenly distributed.
-
Bake:
- Transfer the stuffing mixture into a greased baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and crispy.
-
Serve:
- Once baked to perfection, remove the stuffing from the oven and let it cool slightly before serving.
- Garnish with additional thyme leaves or chopped pecans if desired.
- Serve alongside your favorite main dishes and enjoy the delicious flavors of this Sausage Cornbread Stuffing with your loved ones.
This Sausage Cornbread Stuffing is a guaranteed crowd-pleaser, combining the hearty goodness of sausage with the comforting flavors of cornbread and aromatic herbs. With its simple preparation and impressive taste, it’s sure to become a staple on your holiday table or weeknight dinner rotation. Treat yourself and your family to this mouthwatering dish, and savor every bite of its irresistible deliciousness! 🍽️🌟
