This delightful Sausage Pie recipe is a flavorful twist on a classic dish, inspired by a creation found on the “Meals.com” website. With a prep time of just 30 minutes and a total cook time of 1 hour and 20 minutes, this savory pie is perfect for breakfast or any meal of the day, bursting with savory flavors that will surely tantalize your taste buds. Bursting with the goodness of pork sausage links, green peppers, cooked long-grain rice, frozen corn, cheddar cheese, Worcestershire sauce, salt, parsley, and butter, this dish is both hearty and satisfying, making it an ideal choice for any occasion.
To start, preheat your oven to 350 degrees Fahrenheit and place the pork sausage links on a rack in a baking pan. Allow them to bake for approximately 15 minutes or until they are lightly browned and cooked through. Once done, remove the sausages from the oven and cut them into 1-inch pieces, setting them aside for later use.
Next, heat a skillet with oil over medium heat and sauté the green peppers for about 3 minutes until they are tender and fragrant. Transfer the sautéed peppers to a 3-quart casserole dish, and add in the cooked sausage pieces along with the cooked long-grain rice, frozen corn, shredded cheddar cheese, Worcestershire sauce, salt, parsley, and butter, ensuring that all ingredients are evenly distributed throughout the casserole dish.
In a separate bowl, combine bread crumbs with melted butter until well mixed. Sprinkle this breadcrumb mixture evenly over the top of the casserole, adding a delightful crunch and golden finish to the dish.
Now, it’s time to bake your Sausage Pie! Place the casserole, uncovered, in the preheated oven at 350 degrees Fahrenheit for approximately 30 to 40 minutes, or until the pie is heated through and the top is beautifully golden brown.
Once the Sausage Pie is cooked to perfection, remove it from the oven and allow it to cool slightly before serving. With its savory aroma filling the air, this pie is sure to be a hit with your family and friends. Each bite is packed with delicious flavors and textures, from the juicy sausage pieces to the tender vegetables and gooey melted cheese.
With an aggregated rating of 3.5 stars based on 2 reviews, this Sausage Pie recipe has already garnered praise from those who have tried it. And with good reason! Not only is it easy to make, but it’s also incredibly delicious and versatile, making it a go-to dish for busy weeknights or lazy weekends alike.
Nutritionally, this Sausage Pie packs a punch, with each serving containing approximately 527.6 calories, 33 grams of fat, 13.4 grams of saturated fat, 83.7 milligrams of cholesterol, 1088.2 milligrams of sodium, 37.8 grams of carbohydrates, 2 grams of fiber, 1.4 grams of sugar, and 20.3 grams of protein. It’s a well-balanced meal that will keep you satisfied and fueled for hours.
So whether you’re looking for a hearty breakfast option, a satisfying lunch or snack, or a comforting dinner dish, this Sausage Pie recipe is sure to please. Easy to make, packed with flavor, and loved by all, it’s a true crowd-pleaser that will become a staple in your recipe collection. Try it out today and prepare to be amazed by its deliciousness!
