Golden Savory Bites: Irresistible Pigs in a Blanket Recipe

Pigs in a Blanket Recipe

Overview:

Indulge in the classic comfort of Pigs in a Blanket, a timeless treat loved by kids and adults alike. These savory bites, wrapped in flaky dough and filled with juicy sausages, are perfect for any occasion, whether it’s a quick snack, a party appetizer, or a fun meal. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delightful snacks in no time!

Recipe Information:

• Name: Pigs in a Blanket
• Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
• Recipe Category: Kid-Friendly
• Keywords: < 30 Mins, Easy
• Yield: 48 sausages
• Calories: 156.6 per serving
• Nutritional Information per serving:
  • Fat: 12.1g
    • Saturated Fat: 5g
  • Cholesterol: 31.4mg
  • Sodium: 459.6mg
  • Carbohydrates: 5.8g
    • Fiber: 0.3g
    • Sugar: 1g
  • Protein: 6.2g

Ingredients:

• 2 cans of crescent roll dough
• 48 cocktail sausages

Instructions:

1. Preheat Oven: Heat your oven to 375°F (190°C). This ensures it’s perfectly hot and ready for baking your delicious Pigs in a Blanket.

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2. Prepare Dough: Carefully open the cans of crescent roll dough and separate them into 8 triangles each. With a knife, cut each triangle lengthwise into thirds, giving you 24 small triangular pieces per can.

3. Wrap Sausages: Take each cocktail sausage and place it on the shortest side of the dough triangle. Gently roll the dough around the sausage until it reaches the opposite points. Repeat this process for all 48 sausages, ensuring each one is snugly wrapped in the dough.

4. Arrange on Baking Sheet: Place the wrapped sausages on an ungreased cookie sheet, making sure to leave a bit of space between each one. This allows them to bake evenly and ensures they don’t stick together.

5. Bake to Perfection: Slide the cookie sheet into the preheated oven and bake the Pigs in a Blanket for approximately 10 minutes or until they turn a beautiful golden brown. Keep an eye on them to prevent over-browning.

6. Serve Warm: Once they’re done, remove the Pigs in a Blanket from the oven and transfer them to a serving platter. These savory delights are best enjoyed warm, so be sure to serve them hot and watch them disappear in no time!

Enjoy Your Pigs in a Blanket:

With their flaky pastry exterior and savory sausage filling, these Pigs in a Blanket are sure to be a hit at any gathering. Whether you’re hosting a party, planning a cozy movie night, or simply craving a delicious snack, this easy recipe has got you covered. Serve them alongside your favorite dipping sauces for an extra burst of flavor, and watch as everyone reaches for seconds. So go ahead, give this recipe a try, and savor the irresistible taste of homemade Pigs in a Blanket! 🌭🎉