Salad Dressing Muffins
🕒 Prep Time: 5 minutes
🕒 Cook Time: 12 minutes
🕒 Total Time: 17 minutes
Description:
These Salad Dressing Muffins are a delightful twist to your regular bread recipes, perfect for those busy mornings or as a savory addition to any meal. With just a handful of ingredients and minimal prep time, you can whip up a batch of these moist and flavorful muffins in no time!
Recipe Category:
Quick Breads
Keywords:
Breads, Low Cholesterol, Healthy, < 30 Mins, Oven, Easy
Ingredients:
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon salad dressing (of your choice)
Instructions:
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Preheat your oven to 350°F (175°C) and grease your muffin tins to ensure easy removal of the muffins once baked.
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In a mixing bowl, combine the self-rising flour, milk, salt, and salad dressing. Stir until all ingredients are well incorporated, but be careful not to overmix, as this could result in dense muffins.
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Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
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Place the muffin tins in the preheated oven and bake for 10-12 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Salad Dressing Muffins warm or at room temperature, alongside your favorite soups, salads, or as a standalone snack.
Nutritional Information (Per Serving):
- Calories: 103.4
- Fat Content: 2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 8.9mg
- Sodium Content: 378.4mg
- Carbohydrate Content: 18g
- Fiber Content: 0.6g
- Sugar Content: 1g
- Protein Content: 3.2g
Recipe Yield:
This recipe yields approximately 6 muffins.
Whether you’re looking for a quick breakfast option or a savory accompaniment to your meals, these Salad Dressing Muffins are sure to hit the spot. Give them a try and enjoy the delicious flavors and fluffy texture in every bite!
