Teviotdale Pie Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour
Description:
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way. It’s a hearty one-dish meal perfect for lunch or snacks, combining the richness of lean ground beef with the comforting flavors of onions, Worcestershire sauce, and suet, all encased in a tender, golden crust.
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Grains, Vegetable, Meat, Scottish, European, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 342.3
- Fat Content: 18.2g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 49.9mg
- Sodium Content: 556.5mg
- Carbohydrate Content: 27g
- Fiber Content: 1.3g
- Sugar Content: 0.7g
- Protein Content: 16.4g
Ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 10 bouillon cubes
- 1 tablespoon Worcestershire sauce
- 8 ounces self-raising flour
- 1 tablespoon cornflour
- 3 ounces suet
- 10 ounces milk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | In a large saucepan, cook the ground beef over medium heat in its own fat until it starts to brown. |
| 3 | Add the diced onion and cook for a further 5 minutes until softened. |
| 4 | Stir in the bouillon cubes and Worcestershire sauce, then simmer for 15-20 minutes. |
| 5 | In a bowl, combine the self-raising flour, cornflour, and suet. Gradually stir in the milk to form a thick batter. |
| 6 | Transfer the cooked meat mixture into a 20-ounce pie dish. |
| 7 | Pour the batter mixture over the meat, covering it completely. |
| 8 | Bake in the preheated oven for 30-35 minutes, or until the crust is risen and golden brown. |
| 9 | Serve hot and enjoy the rich flavors of this traditional Scottish dish! |
This Teviotdale Pie is a true taste of Scotland, marrying simple ingredients with bold flavors to create a satisfying meal that’s sure to become a family favorite. Whether served for lunch or a cozy snack, its hearty goodness is bound to delight both young and old alike! 🏴
