Scottish Oatcakes Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 15 oatcakes
Category: Breads
Description:
Are you ready to embark on a culinary journey to the heart of Scotland? These traditional Scottish oatcakes are a delightful treat, perfect for breakfast or as a wholesome snack any time of the day. With a simple yet flavorful combination of oats, flour, and a hint of salt, these oatcakes embody the rustic charm of Scottish cuisine. Plus, with a cooking time of just 15 minutes, they’re a quick and easy option for busy days. Serve them plain or with your favorite toppings like honey, butter, jam, or cheese, and experience the authentic taste of Scotland in every bite.
Keywords: Grains, Scottish, European, <30 Mins, For Large Groups, Oven
Ingredients:
- 1/2 cup shortening
- 1 cup oats
- 1 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2-3 tablespoons water
Nutritional Information (per serving):
- Calories: 131.1
- Fat: 7.6g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 81.1mg
- Carbohydrates: 13.2g
- Fiber: 1.3g
- Sugar: 0g
- Protein: 2.6g
Instructions:
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Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your oatcakes bake evenly and achieve that perfect golden brown color.
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In a large mixing bowl, combine the shortening, oats, quick-cooking oats, all-purpose flour, baking soda, and salt. Use a pastry cutter or your fingertips to cut the shortening into the dry ingredients until the mixture resembles fine crumbs. This step ensures that the shortening is evenly distributed throughout the dough, resulting in a tender and flaky texture.
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Gradually add the water to the dry ingredients, one tablespoon at a time, stirring gently after each addition. Continue adding water until the mixture comes together to form a stiff dough. Be careful not to overwork the dough, as this can lead to tough oatcakes.
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Lightly flour a clean surface, such as a countertop or cutting board, and transfer the dough onto it. Use a rolling pin to roll out the dough until it is approximately 1/8 inch thick. This thickness ensures that the oatcakes bake evenly and have the perfect texture.
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Using a cookie cutter or a sharp knife, cut the rolled-out dough into 2 1/2 inch rounds or squares. You can also get creative and use different shapes if you prefer. Place the cut oatcakes onto an ungreased cookie sheet, leaving some space between each one to allow for spreading during baking.
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Once all the oatcakes are cut and arranged on the cookie sheet, place them in the preheated oven. Bake for 12 to 15 minutes, or until the edges start to turn golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Once baked, remove the oatcakes from the oven and transfer them to a wire rack to cool completely. This helps prevent them from becoming soggy on the bottom as they cool.
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Once cooled, your Scottish oatcakes are ready to be enjoyed! Serve them plain for a simple and wholesome snack, or get creative with toppings like honey, butter, jam, or cheese. These versatile oatcakes are perfect for breakfast, tea time, or any occasion when you crave a taste of Scotland.
Experience the warmth and comfort of Scottish hospitality with every bite of these delicious oatcakes. Whether you’re savoring them with a cup of tea or sharing them with loved ones, these oatcakes are sure to become a cherished favorite in your recipe collection. Enjoy the rustic charm and hearty flavor of Scotland in every bite!