Golden Scottish Oatcakes: Wholesome Delights from the Highlands 🏴

Scottish Oatcakes Recipe

Prepare to embark on a delightful journey to the heart of Scotland with this authentic Scottish Oatcakes recipe. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 These wholesome oatcakes are not only a staple in Scottish cuisine but also a healthy and satisfying snack option. With just a few simple ingredients and easy steps, you’ll be able to whip up a batch of these delectable treats in no time!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 16 oatcakes

Ingredients:

• 3 cups quick-cooking oatmeal
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons unsalted butter, melted
• 1/2 cup milk

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready to go once your oatcakes are prepared.

2. Combine Dry Ingredients: In a large mixing bowl, combine the quick-cooking oatmeal, salt, and baking soda. Mix them together until well combined.

3. Add Wet Ingredients: Pour in the melted unsalted butter and milk into the bowl with the dry ingredients. Stir everything together until it starts to come together into a dough.

4. Knead the Dough: Transfer the dough onto a floured surface. Quickly knead it for about 30 seconds until it becomes smooth and elastic. If the dough feels too dry, you can add a little bit of water to achieve the desired consistency.

5. Roll Out the Dough: Roll the dough out to about 1/4 inch thickness using a rolling pin. Ensure that it’s evenly flattened to ensure uniform oatcakes.

6. Cut Out the Oatcakes: Using a 3-inch cookie cutter or simply a glass, cut out the oatcakes from the rolled dough. Place them on a lightly greased baking sheet, leaving a bit of space between each oatcake to prevent sticking.

7. Bake: Slide the baking sheet into the preheated oven and bake the oatcakes for approximately 30 minutes, or until they start to turn golden brown around the edges.

8. Cool and Store: Once baked, remove the oatcakes from the oven and transfer them to a wire rack to cool completely. Once cooled, store the oatcakes in an airtight tin to maintain their freshness.

Nutritional Information (per oatcake):

• Calories: 69.6
• Fat: 2g
• Saturated Fat: 0.8g
• Cholesterol: 3mg
• Sodium: 96.8mg
• Carbohydrates: 10.5g
• Fiber: 1.5g
• Sugar: 0.2g
• Protein: 2.7g

Serving Suggestions:

These Scottish oatcakes are incredibly versatile and can be enjoyed in various ways:

• Serve them with a spread of your favorite jam or jelly for a sweet and savory combination.
• Pair them with cheese and sliced fruit for a delicious and balanced snack.
• Enjoy them alongside a warm cup of tea or coffee for a cozy afternoon treat.
• Get creative and use them as a base for canapés or appetizers at your next gathering.

With their wholesome ingredients and delightful flavor, these Scottish oatcakes are sure to become a household favorite. So gather your ingredients and let’s start baking! 🌾🍪