Recipe: Irresistible Scottish Scones
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
- 1 1/2 cups of flour
- 3/4 cup rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup milk
- 1 tablespoon butter (for brushing)
- 1 tablespoon margarine (for brushing)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Nutritional Information (Per Serving):
- Calories: 271.7
- Fat Content: 14.2g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 36.5mg
- Sodium Content: 360.4mg
- Carbohydrate Content: 32.5g
- Fiber Content: 1.5g
- Sugar Content: 8.4g
- Protein Content: 4.1g
Instructions:
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Preheat Your Culinary Adventure: Begin your culinary escapade by preheating your oven to a toasty 375 degrees. This is the perfect temperature to bring out the magic in these Scottish Scones.
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Grease and Greet: Lightly grease a cookie sheet, ensuring a warm welcome for your scones to rise and shine. This step is crucial for achieving that perfect, golden brown exterior.
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Mixing Symphony: In a medium-sized bowl, orchestrate a symphony of flavors by combining the flour, rolled oats, brown sugar, baking powder, salt, and cinnamon. Stir them together until they harmonize into a delightful mixture.
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Buttery Bliss: Introduce the butter into this symphony and, with the grace of a seasoned conductor, use a pastry blender or fork to cut it in until the mixture reaches a crumbly perfection.
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Milk Fusion: Pour the milk into the bowl all at once, stirring with precision just until the dry ingredients are tenderly moistened. This is where the scone magic begins to unfold.
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Gentle Kneading: On a floured surface, treat the dough with gentleness as you knead it 5 or 6 times. Think of it as a culinary massage, ensuring the scones will rise to the occasion.
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Shape and Impress: Place the kneaded dough on the greased cookie sheet, gently pressing it into a 6-inch round, about 1-inch thick. This is your canvas, and the scones are about to become edible masterpieces.
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Buttery Elegance: Brush the top of your dough creation with melted butter, adding an extra layer of richness and elegance.
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Cinnamon Sugar Symphony: In a small bowl, combine sugar and cinnamon, creating a symphony of sweetness. Sprinkle this delightful mixture over the top of your dough canvas, ensuring every bite is a perfect melody.
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Divide and Conquer: With the precision of a culinary conqueror, cut the dough into 8 wedges, allowing each scone to have its own slice of the spotlight. Separate them slightly to give room for their individual flavors to shine.
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Bake Until Golden Perfection: Place your masterpiece into the preheated oven and let it bake for 20-30 minutes or until it achieves a golden brown perfection. The aroma filling your kitchen will be your cue that the scones are ready to dazzle.
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Warm Welcoming: Once baked to golden perfection, serve these Scottish Scones warm, allowing their flavors to welcome you into a world of culinary delight.
In the realm of quick breads and European classics, these Scottish Scones from lovewithrecipes.com stand as a testament to the artistry of home baking, with a rating of 4.5 stars and the applause of 3 satisfied reviews. Embrace the joy of creating these scones, where every step is a celebration of flavors, textures, and the pure pleasure of indulging in a delightful treat that transports you to the heart of Scotland.
