Creamy Seafood Dip is a luxurious culinary creation, perfect for any occasion but particularly delightful as a centerpiece for an elegant New Year’s Day Brunch. With its rich combination of flavors and textures, this dip is sure to captivate the taste buds of all who indulge.
Ingredients:
- 1/2 lb lobster, cooked and diced
- 1/2 lb crab meat, cooked and flaked
- 1 can artichoke hearts, drained and chopped
- 1 package (8 oz) cream cheese
- 1/2 cup half-and-half
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup diced onions
- 2 ripe tomatoes, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon Tabasco sauce
Instructions:
-
Prepare the Creamy Base:
In a medium saucepan over medium-low heat, combine the cream cheese, butter, and half-and-half. Whisk the ingredients together until they are melted and smooth, creating a luscious creamy base for the dip. -
Incorporate Sour Cream:
Once the cream cheese mixture is smooth, whisk in the sour cream, adding a tangy richness to the dip. -
Season to Perfection:
Cook the mixture for about 3 minutes to allow the flavors to meld. Then, whisk in the Worcestershire sauce, salt, and Tabasco sauce, adding depth and a hint of spice to the dip. -
Fold in the Goodness:
Gently fold in the diced onions, tomatoes, artichoke hearts, lobster, and crab meat, ensuring that each bite is filled with an array of delicious seafood and vegetables. -
Simmer to Infuse Flavors:
Cook the mixture gently for approximately 5 minutes, allowing the flavors to mingle and intensify, creating a harmonious blend of tastes. -
Golden Brown Perfection:
Transfer the creamy seafood mixture into a chafing dish and sprinkle the grated Parmesan cheese evenly over the top. This adds a delightful golden crust when baked. -
Bake to Crispy Goodness:
Preheat your oven to 450°F (230°C) and bake the dip for 8-10 minutes, or until the top is golden brown and bubbly, creating an irresistible crust that adds texture to each bite. -
Serve and Enjoy:
Once baked to perfection, remove the dip from the oven and place it on a stand to keep it warm. Serve the creamy seafood dip with toast points, crackers, or your favorite dippers, allowing guests to indulge in its decadent flavors. -
Optional Serving Suggestion:
For a truly memorable experience, consider serving this creamy seafood dip on New Year’s morning over toasted English muffins and poached eggs, accompanied by steamed asparagus on the side. This sophisticated twist elevates the dish to new heights, making it a fitting addition to any celebratory brunch spread.
Nutritional Information:
- Calories: 472.6 per serving
- Fat Content: 36.1g
- Saturated Fat Content: 22.3g
- Cholesterol Content: 157.2mg
- Sodium Content: 1278.2mg
- Carbohydrate Content: 12.6g
- Fiber Content: 4g
- Sugar Content: 2g
- Protein Content: 26.7g
Recipe Notes:
- This recipe yields a decadent creamy seafood dip that serves approximately 6-10 people, making it ideal for gatherings and celebrations.
- Feel free to adjust the seasoning according to your personal taste preferences, adding more or less Worcestershire sauce and Tabasco sauce to suit your palate.
- Ensure that the seafood is fully cooked before incorporating it into the dip, as this ensures both safety and optimal flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave before serving.
Indulge in the luxurious flavors of this Creamy Seafood Dip, and elevate your culinary repertoire with this irresistible recipe that’s sure to impress guests and loved ones alike. Whether served as a dip with toast points or as a sophisticated brunch centerpiece, this dish is a true celebration of flavor and elegance.
