Sure thing! Get ready to embark on a culinary journey with this delightful recipe for Scallop and Shrimp on a Skewer, a tantalizing dish that promises to elevate your dining experience to new heights. 🍤🌿
This recipe, crafted with precision and love, combines the succulent flavors of bay scallops, sea scallops, and shrimp, all artfully skewered and seasoned to perfection. With a cook time of just 20 minutes and a total preparation time of 30 minutes, this dish is not only delicious but also convenient for those busy weeknights when you crave something special without spending hours in the kitchen. 🕒
Let’s dive into the ingredients you’ll need to create this masterpiece:
| Ingredient | Quantity |
|---|---|
| Bay scallops | 12 |
| Sea scallops | 18 |
| Shrimp | 18 |
| Thyme | 1 sprig |
| Rosemary | 1 sprig |
| Savory | 1 sprig |
| White pepper | 3/4 tsp |
| Seasoned flour | 1 cup |
| Olive oil | 1 tbsp |
| Margarine | 1/2 tbsp |
| Fresh tomato | 1 |
| Onion | 1 |
| Garlic | 2 cloves |
| Reduced-sodium chicken broth | 3/4 cup |
| Rosemary | 1 sprig |
Now, let’s move on to the step-by-step instructions that will guide you through the culinary process:
-
Prep the Scallops: Begin by soaking the scallops in water for 1 hour or in milk for 20 minutes. This step helps to ensure that the scallops remain tender and juicy during the cooking process.
-
Dry the Scallops: Once soaked, pat the scallops dry with a paper towel. This will remove any excess moisture and allow for better browning when cooking.
-
Skewer the Seafood: Next, it’s time to assemble your skewers. Alternate threading bay scallops, sea scallops, and shrimp onto wooden skewers, creating a beautiful and flavorful arrangement.
-
Season to Perfection: Sprinkle the skewers with white pepper and your choice of fresh herbs, such as thyme, rosemary, and savory. These aromatic herbs will infuse the seafood with delightful flavors.
-
Coat in Flour: Roll the skewers in seasoned flour, ensuring that each piece of seafood is lightly coated. This flour coating will create a crispy exterior when cooked, adding a delightful texture to the dish.
-
Sauté to Golden Perfection: In a nonstick skillet, heat olive oil and margarine over medium heat. Once hot, add the skewers to the skillet and sauté until golden brown on each side, approximately 2-3 minutes per side.
-
Prepare the Tomato Sauce: While the skewers are cooking, prepare a simple yet flavorful tomato sauce. Sauté fresh tomatoes, onions, and garlic in reduced-sodium chicken broth, along with a sprig of rosemary for added depth of flavor.
-
Serve and Enjoy: Once the skewers are cooked to perfection and the tomato sauce is simmering, it’s time to plate up! Serve the scallop and shrimp skewers alongside the homemade tomato sauce, allowing your guests to drizzle it over the seafood as desired.
With its irresistible flavors and elegant presentation, this Scallop and Shrimp on a Skewer recipe is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this dish is guaranteed to be a hit. So gather your ingredients, fire up the stove, and get ready to indulge in a culinary masterpiece that’s as delicious as it is easy to make. Cheers to good food and memorable moments shared with loved ones! 🥂✨
