Golden Seared Salmon Delight with Crispy Potato Medley

Sure! Let’s dive into the delightful recipe for Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin. 🐟🥔🥦

Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin

Recipe Overview:

• Cook Time: 50 minutes
• Prep Time: 25 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 4
• Calories: 839.2 per serving
• Rating: 4 stars

Ingredients:

• 1 new potato
• Olive oil
• 1 cup fresh peas
• 1 asparagus spear
• 1/2 cup Swiss chard
• 1/2 leek
• 1/2 cup fava beans
• 1 bunch of fresh mint
• 1 bunch of fresh basil
• 1 cup heavy cream
• Garlic
• Shallot
• 4 boneless salmon fillets
• Parsley

Instructions:

1. Preheat Oven: Set the oven to 375 degrees Fahrenheit.

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2. Prepare Baking Dish: Have a 10-inch shallow baking dish ready for use.

3. Prepare Potatoes: Toss the potatoes with enough olive oil to coat them evenly. Spread them out in a single layer on a rimmed baking sheet. Bake for approximately 35 minutes or until they turn golden brown and crispy. Drain them on paper towels and keep them warm. Ensure to leave the oven on for later use.

4. Prepare Vegetables: In a mixing bowl, combine the fresh peas, asparagus, Swiss chard, leeks, fava beans, mint, basil, heavy cream, half of the lemon juice, and salt and pepper to taste. Toss the mixture well and transfer it to the prepared baking dish.

5. Prepare Crumbs: In another bowl, combine the bread crumbs, garlic, shallots, 2 tablespoons of olive oil, and salt and pepper to taste. Sprinkle the crumbs evenly over the vegetables in the baking dish.

6. Bake Vegetables: Transfer the dish to the preheated oven. Bake for about 10 minutes or until the cream starts bubbling at the edges.

7. Prepare Salmon: Season the salmon fillets with salt and pepper. Heat a large frying pan over medium-high heat. Add several tablespoons of olive oil and heat until it’s hot. Sear the salmon fillets, boned side down, until they turn golden brown. Then, turn them and cook the other side until golden and the fish is cooked through.

8. Assemble: Arrange the seared salmon fillets on top of the baked vegetables. Squeeze the remaining lemon juice over the salmon. Garnish with the crispy potatoes.

9. Serve: Scatter the parsley over the rim of the dinner plates and serve the dish immediately.

Enjoy your Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin! It’s a delightful combination of flavors and textures that will surely impress your guests or family members. Perfect for a summer evening or a special weeknight dinner. 🌞🍽️