Easy Steak and Gravy Recipe
Prepare to delight your taste buds with this mouthwatering Easy Steak and Gravy recipe, brought to you by lovewithrecipes.com. Perfect for busy weeknights or whenever you’re craving a hearty meal, this dish is guaranteed to satisfy your hunger in less than 4 hours with minimal effort.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Ingredients:
- 1 1/2 lbs steak
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup flour
- 1/2 cup water
- 3 tbsp oil (for cooking)
- Browning sauce (optional, e.g., Kitchen Bouquet)
Nutrition Facts (per serving):
- Calories: 266.3
- Total Fat: 14.5g
- Saturated Fat: 5.8g
- Cholesterol: 85mg
- Sodium: 450.4mg
- Carbohydrates: 8.1g
- Fiber: 0.3g
- Sugar: 0g
- Protein: 24.1g
Instructions:
-
Mix Flour, Salt, and Pepper:
In a small bowl, combine the flour, salt, and pepper. This seasoned flour mixture will add flavor and help thicken the gravy. -
Pound the Steak:
Using a meat mallet or the bottom of a heavy skillet, pound the seasoned flour into the steak until it is evenly coated. You’ll likely have some seasoned flour mixture left over. -
Cut the Steak:
Cut the steak into 6 equal-sized pieces. This will ensure even cooking and easy serving. -
Heat Oil:
Heat the oil in a large Dutch oven or heavy-bottomed skillet over medium-high heat. Ensure the oil is hot enough to sear the steaks. -
Brown the Steaks:
Carefully add the steak pieces to the hot oil, working in batches if necessary to avoid overcrowding the pan. Sear the steaks on both sides until they develop a golden-brown crust, about 2-3 minutes per side. This step adds flavor and locks in juices. -
Remove the Steaks:
Once browned, remove the steaks from the skillet and set them aside on a plate. -
Make the Gravy:
Add the remaining seasoned flour mixture to the skillet. Cook, stirring constantly, for about 2 minutes or until the flour becomes fragrant and slightly browned. -
Add Water:
Slowly pour in the water while stirring continuously to prevent lumps from forming. Stir until the mixture is smooth and well combined. -
Simmer with Steaks:
Return the seared steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer gently for about 1 1/2 hours. Stir occasionally to prevent sticking and ensure even cooking. -
Optional Enhancement:
For a richer color and deeper flavor, you can add a browning sauce like Kitchen Bouquet to the gravy. Simply drizzle it over the steaks during the simmering process and stir gently to incorporate. -
Serve and Enjoy:
Once the steaks are tender and the gravy is thick and flavorful, remove from heat and serve hot. Pair with your favorite sides such as mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious gravy.
Tips:
- For a quicker cooking time, you can use tenderized cube steaks or thin-cut beef steaks.
- Make sure to adjust seasoning according to your taste preferences. You can add more salt, pepper, or herbs to customize the flavor of the gravy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Reheat gently on the stovetop or in the microwave until heated through.
Now, gather your ingredients and get ready to impress your family and friends with this Easy Steak and Gravy recipe. Enjoy the comforting flavors and satisfying textures of this classic dish! 🍽️
