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Golden Seashore Chowder: A Creamy Clam Delight 🌊🥣

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Sure! Here’s the recipe for Noah’s Ark Clam Chowder:

Noah’s Ark Clam Chowder

Description: Dive into the heartiness of Noah’s Ark Clam Chowder, a delightful blend of flavors that will warm your soul on any occasion. This recipe is perfect for busy weeknights, offering a quick and easy solution for dinner. With its deep-fried goodness and creamy texture, it’s sure to become a family favorite!

Keyword Tags: Weeknight, Deep Fried, Easy

Ingredients:

  • 2 cans of clam chowder
  • 2 tablespoons of butter
  • 2 cups of half-and-half
  • 2 cans of minced clams
  • 1 onion, finely chopped
  • 1 celery stalk, diced

Nutrition Facts (per serving):

  • Calories: 272
  • Total Fat: 19.6g
    • Saturated Fat: 10.3g
  • Cholesterol: 56.3mg
  • Sodium: 1640.2mg
  • Carbohydrates: 19.9g
    • Fiber: 1g
    • Sugar: 3.2g
  • Protein: 5.2g

Instructions:

  1. Preparation:

    • Start by gathering all the ingredients mentioned above.
  2. Cooking:

    • In a crockpot, combine the clam chowder, butter, half-and-half, minced clams, chopped onion, and diced celery.
    • Stir the mixture well to ensure all ingredients are evenly distributed.
  3. Slow Cooking:

    • Set the crockpot to low heat and cook the chowder for 4 hours. 🕓
  4. Serving:

    • Once the chowder is cooked to perfection, ladle it into bowls and serve hot.
    • Garnish with some freshly chopped parsley or a sprinkle of black pepper for added flavor.
  5. Enjoy!:

    • Gather around with your loved ones and savor the comforting taste of Noah’s Ark Clam Chowder.
    • This dish pairs perfectly with crusty bread or oyster crackers for a complete meal experience.
  6. Storage:

    • Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
    • Simply reheat in a saucepan over low heat until warmed through before serving.

Cooking Tips:

  • For a thicker consistency, you can add a slurry of cornstarch and water during the last hour of cooking.
  • Feel free to customize the recipe by adding other seafood such as shrimp or crab meat for a seafood medley chowder.
  • If you prefer a smoother texture, you can blend half of the chowder mixture using an immersion blender before serving.

So gather your ingredients, set your crockpot, and get ready to enjoy a bowl of hearty Noah’s Ark Clam Chowder that’s bursting with flavor! 🍲

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