100% Semolina Bread Recipe
Description:
This delightful 100% semolina bread is not only perfect for those following vegetarian or vegan diets, but it also promises a soft, flavorful loaf that is easy to prepare in a bread machine, making it an ideal choice for both beginner and experienced bakers alike. This recipe yields a 2 lb loaf, perfect for sharing or enjoying throughout the week.
Recipe Details
| Category | Yeast Breads |
|---|---|
| Total Time | 3 hours 25 minutes |
| Cook Time | 3 hours 20 minutes |
| Prep Time | 5 minutes |
| Servings | 10 |
| Keywords | Breads, Grains, European, Low Cholesterol, Healthy, Bread Machine, Beginner Cook, Small Appliance, < 4 Hours, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 2 3/4 teaspoons |
| Warm water (120°F-130°F) | 1 5/8 cups |
| Sugar | 2 teaspoons |
| Semolina flour | 4 cups |
| Extra virgin olive oil | 2 tablespoons |
| Salt | 1 3/4 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 277.7 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 409.4 mg |
| Total Carbohydrates | 51.6 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.5 g |
| Protein | 8.9 g |
Instructions
-
Prepare the Bread Machine:
Begin by mixing the salt into the warm water (ideally at a temperature between 120°F and 130°F) before pouring this mixture into the bread machine pan. Next, gently add the extra virgin olive oil followed by the semolina flour and sugar. Lastly, create a small indentation in the flour to place the active dry yeast. -
Select Settings:
Set your bread machine to accommodate a 2 lb loaf and choose your desired crust setting: light, medium, or dark. You may also opt for settings such as whole wheat or French bread, depending on your preference. -
Start the Machine:
Push the start button on your bread machine and allow it to work its magic. You can expect to return in approximately 3 hours and 20 minutes to a beautifully risen and aromatic semolina bread.
Enjoy the rich flavors and hearty texture of this homemade semolina bread, which pairs wonderfully with a variety of spreads or can be enjoyed on its own. Perfect for family meals, sandwiches, or simply as a delicious snack, this recipe is sure to become a staple in your home.
