Halva Recipe
Description: Indulge in the delightful flavors of this homemade Halva, a traditional dessert loved across various cuisines. This recipe, sourced from lovewithrecipes.com, promises a sweet and fragrant treat that’s perfect for any occasion. With its origins spanning regions like Lebanon, Turkey, the Caribbean, Greece, and Southwest Asia, Halva brings a fusion of cultural influences to your table. Plus, it’s a quick and easy dessert, requiring less than 30 minutes to prepare!
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 8
- Cuisine: Lebanese, Turkish, Caribbean, Greek, Southwest Asian, European
- Difficulty: Easy
- Rating: 4 stars (from 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 2 | Semolina flour |
| 3 | Sugar |
| 4 | Water |
| 2 | Lemon wedges |
| – | Cinnamon stick |
| – | Almonds |
| – | Sesame seeds |
Nutritional Information (per serving):
- Calories: 679.9
- Fat Content: 27.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 3.4mg
- Carbohydrate Content: 105.8g
- Fiber Content: 1.8g
- Sugar Content: 74.9g
- Protein Content: 5.3g
Keywords: Fruit, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Low Protein, Low Cholesterol, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Easy
Instructions:
-
Heat the Oil:
- Begin by heating olive oil in a pan over medium heat. Allow it to warm up.
-
Cook Semolina:
- Once the oil is hot, add semolina flour to the pan.
- Cook the semolina, stirring continuously, until it turns golden brown and emits a fragrant aroma. This step typically takes a few minutes.
-
Brown Almonds:
- While the semolina is cooking, you can optionally add almonds to the pan to brown alongside it. This adds a delightful crunch and nutty flavor to the Halva.
-
Prepare Sugar Syrup:
- In a separate saucepan, warm the water over low heat. Be careful not to let it boil.
- Dissolve sugar into the warm water, stirring until it completely dissolves.
- Add lemon wedges and a cinnamon stick to infuse the syrup with their flavors.
-
Combine Ingredients:
- Once the semolina is golden brown, carefully pour the prepared sugar syrup into the pan.
- Stir the mixture continuously as you pour to ensure even distribution of the syrup.
-
Thicken Mixture:
- Continue cooking the mixture over medium heat, stirring constantly, until it thickens to your desired consistency. This typically takes a few more minutes.
-
Garnish and Serve:
- Once the Halva mixture reaches the desired thickness, remove it from the heat.
- Pour the Halva into a Bundt pan or any preferred serving dish.
- Garnish the top with sesame seeds and a sprinkle of cinnamon for added flavor and visual appeal.
- Allow the Halva to cool to room temperature before serving.
-
Enjoy:
- Once cooled, slice the Halva into portions and serve it to your delighted guests.
- This sweet treat is best enjoyed with a cup of hot tea or coffee, allowing you to savor its rich flavors and delicate texture.
-
Storage:
- Store any leftover Halva in an airtight container at room temperature for up to several days. Enjoy it as a delightful snack or dessert whenever the craving strikes!
With its simplicity and irresistible taste, this Halva recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a gathering or simply craving a sweet indulgence, whip up a batch of this homemade Halva and let its aromatic flavors transport you to distant lands. Happy cooking and savoring! 🍮✨
