Golden Sesame Benihana Fried Rice Recipe 🍚✨

Absolutely! Let’s dive into the delightful world of Benihana Fried Rice—a beloved dish that captures the essence of Asian flavors with a hint of savory indulgence. 🍚✨

Benihana Fried Rice Recipe

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 8

Ingredients:

Instructions:

1. Cook the Rice:

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   • Begin by cooking the rice according to the package directions. Set aside once done.

2. Prepare the Vegetables:

   • In a large skillet over medium heat, melt the butter until it starts to sizzle.
   • Add in the diced onions, carrots, and finely chopped green onions.
   • Sauté the vegetables until the carrots become translucent, usually taking about 5-7 minutes.
   • Once done, set this aromatic vegetable mixture aside.

3. Toast the Sesame Seeds:

   • Preheat your oven to 350°F (175°C).
   • Spread the sesame seeds evenly on a shallow baking pan.
   • Place the pan in the oven and toast the seeds until they turn a beautiful golden brown, about 10-15 minutes. Remember to shake the pan occasionally for even toasting.

4. Cook the Scrambled Eggs:

   • Lightly grease another skillet or frying pan.
   • Crack the eggs into a bowl and beat them lightly.
   • Pour the beaten eggs into the hot skillet and cook them as you would scrambled eggs. Once cooked, set aside.

5. Combine and Season:

   • Now, it’s time to bring all these delicious components together!
   • In a large wok or skillet, add the cooked rice, sautéed vegetables, toasted sesame seeds, and scrambled eggs.
   • Drizzle in the soy sauce for that rich umami flavor.
   • Season with salt and pepper according to your taste preferences.

6. Final Touches:

   • Gently toss all the ingredients together over medium-high heat until everything is well combined and heated through.
   • The rice should be slightly crispy, and the flavors should meld beautifully.

7. Serve and Enjoy:

   • Once ready, transfer the fragrant Benihana Fried Rice to a serving dish.
   • Garnish with some extra chopped green onions or a sprinkle of sesame seeds for that final touch of freshness and crunch.
   • Serve hot and savor every mouthful of this delightful homemade Asian classic!

Recipe Notes:

• Customize with Proteins: Feel free to add in some diced chicken, shrimp, or tofu for a protein-packed version of this dish.
• Make it Vegetarian or Vegan: Simply skip the eggs or use a plant-based alternative for a vegetarian or vegan-friendly option.
• Leftovers Tip: Benihana Fried Rice makes for fantastic leftovers! Store any extras in an airtight container in the refrigerator for up to 3 days.
• Serve as a Meal or Side: This flavorful fried rice can stand on its own as a satisfying meal or serve as a delicious side dish alongside your favorite Asian-inspired mains.

With its vibrant colors, enticing aromas, and mouthwatering flavors, this Benihana Fried Rice recipe is sure to become a staple in your kitchen repertoire. 🍳🥢 Whether you’re cooking for a crowd or simply craving a comforting homemade meal, this dish promises to satisfy every time! Enjoy the culinary journey and create lasting memories with each flavorful bite. Cheers to good food and great company! 🎉✨