Golden Sesame Bliss: Homemade Til Gur Balls Recipe 🪁

Homemade Til Gur For Makar Sankranti 🪁

Overview:

Tomorrow, the 14th of January 2002, marks the auspicious occasion of Makar Sankranti, the festival of kites, celebrated with immense zeal across India. This delightful festival is eagerly anticipated by people of all ages throughout the year. On this joyous day, a variety of dishes are prepared using sesame seeds (til) as the primary ingredient. Among these delectable treats, this homemade til gur stands out as one of the most cherished sweets served on this auspicious occasion. Let’s dive into the recipe and celebrate Makar Sankranti with this delightful delicacy! 😋

Nutritional Information:

• Calories: 772.9
• Fat Content: 45.6g
• Saturated Fat Content: 8.4g
• Cholesterol Content: 10.9mg
• Sodium Content: 9.2mg
• Carbohydrate Content: 86.2g
• Fiber Content: 9.8g
• Sugar Content: 66.9g
• Protein Content: 14.8g
• Servings: 3

Ingredients:

Instructions:

1. Lightly roast the sesame seeds: Begin by heating a pan over medium heat. Add the sesame seeds to the pan and gently roast them for a couple of minutes until they turn golden brown and release their aroma. Be careful not to over-roast them, as it can affect the taste.

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2. Prepare the jaggery syrup: Break the jaggery into small pieces and place them in a large pan. Add ghee to the jaggery and heat the mixture over medium heat, stirring continuously until the jaggery melts and forms a smooth syrup. Keep a close eye on the mixture to prevent it from burning.

3. Bring the syrup to a light boil: Once the jaggery has melted completely, increase the heat slightly and bring the syrup to a light boil. Stir the mixture gently to ensure that the jaggery and ghee are well combined.

4. Incorporate the roasted sesame seeds: Once the syrup begins to boil lightly, add the roasted sesame seeds to the pan. Remove the pan from the flame to prevent the mixture from overcooking.

5. Mix well: Using a spatula or spoon, mix the sesame seeds thoroughly into the jaggery syrup until they are evenly distributed. Ensure that all the sesame seeds are coated with the syrup for a delightful taste.

6. Transfer to a greased thali: Prepare a thali or shallow tray by lightly greasing it with ghee. Pour the til gur mixture onto the greased thali, spreading it evenly to form a uniform layer.

7. Shape into balls: While the mixture is still warm, grease your palms with a little ghee and knead the mixture lightly to soften it. Then, roll the mixture into small balls or laddoos using your hands. Repeat this process until all the mixture is used up.

8. Allow to cool: Let the til gur balls cool completely at room temperature. This will help them set and hold their shape.

9. Store in an airtight container: Once the til gur balls have cooled completely, transfer them to an airtight container to maintain their freshness and flavor. These homemade treats can be stored for several days and enjoyed at any time.

Serving Suggestions:

• Serve these delicious til gur balls as a traditional sweet during Makar Sankranti celebrations.
• Pair them with a hot cup of tea or coffee for a delightful snack.
• Share them with family and friends to spread joy and happiness on this festive occasion.

Conclusion:

Celebrate the spirit of Makar Sankranti with this delightful homemade til gur recipe. With its rich flavor and nutritious ingredients, these til gur balls are sure to delight your taste buds and bring joy to your celebrations. Enjoy this traditional Indian sweet with your loved ones and make this festival even more memorable! Happy Makar Sankranti! 🪁