Golden Sesame Bliss: Irresistible Chinese Sesame Cookies 🍪

Chinese Sesame Cookies 🍪

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (+6-8 hours chilling time)
Yield: 1 batch of cookies

Description:

These Chinese Sesame Cookies are a delightful treat, originating from a cherished recipe passed down by a friend. 🌟 Though the exact quantity of cookies produced remains a mystery, rest assured, they yield plenty of crispy, sesame-infused goodness. 😋 The preparation is straightforward, resulting in a batch of cookies that are irresistible in taste and texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 125g sesame seeds

Instructions:

1. Prepare Dry Ingredients:

   • In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Set aside.

2. Prepare Wet Ingredients:

   • In a larger mixing bowl, beat together the softened butter, egg, sugar, and vanilla extract until smooth and creamy.

3. Combine Ingredients:

   • Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

4. Chill the Dough:

   • Shape the dough into a cylinder approximately 12 inches long.
   • Divide the dough into two equal portions and wrap each portion with wax paper.
   • Place the wrapped dough in the refrigerator for 6-8 hours to chill thoroughly. This step is essential for optimal texture and flavor development. ❄️

5. Preheat the Oven:

   • Once the chilling time is complete, preheat your oven to 350°F (175°C).

6. Slice and Coat:

   • Remove the chilled dough from the refrigerator and slice it into rounds about 1/3 inch thick.
   • Press each round firmly into a plate filled with sesame seeds, ensuring the seeds adhere to both sides of the dough.

7. Bake:

   • Place the sesame-coated dough rounds on a parchment-lined baking sheet, leaving space between each cookie.
   • Bake in the preheated oven for 10-12 minutes, or until the cookies turn golden brown around the edges.

8. Cool and Enjoy:

   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a minute or two.
   • Transfer the cookies to a wire rack to cool completely, allowing them to crisp up beautifully.
   • Once cooled, store the cookies in an airtight container to maintain their freshness.

Nutritional Information (Per Serving):

• Calories: 2066.6
• Total Fat: 102.6g
  • Saturated Fat: 62.5g
• Cholesterol: 465.7mg
• Sodium: 1273.7mg
• Total Carbohydrates: 262.4g
  • Dietary Fiber: 3.5g
  • Sugar: 101.5g
• Protein: 24.1g

These Chinese Sesame Cookies are a delightful fusion of flavors and textures, perfect for satisfying your sweet cravings. Whether enjoyed with a cup of tea or as an on-the-go snack, these cookies are sure to impress with their irresistible taste and crunch. Give this recipe a try and indulge in the deliciousness of homemade Chinese Sesame Cookies! 🌟