Golden Sesame Chicken Buns: A Flavorful Fusion Delight 🥢🍗

Oriental Chicken Buns Recipe 🥢🍗

Description: Dive into the delectable flavors of the Orient with these savory Oriental Chicken Buns. A delightful fusion of Chinese and Asian influences, these buns are bursting with succulent chicken breast, aromatic spices, and a hint of sweetness, all encased in fluffy biscuit dough.

• Name: Oriental Chicken Buns
• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 5
• Yield: 10 Buns
• Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins, Oven

Ingredients:

Nutritional Information (per serving):

• Calories: 179.6
• Fat: 10g
  • Saturated Fat: 4.5g
• Cholesterol: 49.3mg
• Sodium: 473.5mg
• Carbohydrates: 9.1g
  • Fiber: 0.4g
  • Sugar: 5.7g
• Protein: 13.2g

Recipe Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

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2. Prepare the Chicken Mixture:

   • In a large skillet, combine sugar, ginger, garlic, and soy sauce.
   • Cook over medium heat until boiling.
   • Add chicken breasts, cooking for 3 to 4 minutes until they are cooked through.
   • Remove the skillet from heat and, using a slotted spoon, take out the chicken from the pan juices. Drain the chicken well while reserving the liquid.

3. Prepare the Sauce:

   • In a small bowl, combine cornstarch and water, then stir the mixture into the reserved liquid from the skillet.
   • Return the skillet to heat and heat the mixture until boiling, stirring constantly until it becomes clear and thickened.

4. Finish the Chicken Mixture:

   • Add water chestnuts and chopped green onions to the skillet with the chicken.
   • Remove the skillet from heat and let the mixture cool for 10 minutes.

5. Prepare the Biscuit Dough:

   • Separate the biscuit dough into 10 biscuits.
   • Press or roll each biscuit into a 4-inch circle.

6. Assemble the Buns:

   • Place 2 tablespoons of the chicken mixture onto the center of each dough circle.
   • Fold the dough over the chicken, covering it completely. Seal the edges well and shape it into balls.

7. Bake:

   • Place the filled biscuits seam side down on an ungreased cookie sheet.
   • Brush the tops of the buns with melted butter and sprinkle them with sesame seeds.
   • Bake in the preheated oven for 9 to 12 minutes, or until the buns are golden brown.

These Oriental Chicken Buns are perfect for a quick dinner or as an appetizer for your next gathering. Enjoy the delightful combination of flavors and textures in every bite! 🥢🍗