Sesame Wonton Crisps Recipe
Overview:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Servings: 24 crisps
Calories per Serving: 21.8
Description:
These Sesame Wonton Crisps are perfect for unexpected company or a quick snack fix. With just a handful of ingredients and a short baking time, you can whip up a batch in no time. The beauty of these crisps lies in their versatility; you can customize the toppings to your liking, whether it’s sesame seeds, poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese. They’re crunchy, flavorful, and addictive!
Ingredients:
- 1 tablespoon cornstarch
- 2 wonton wrappers
- 12 sesame seeds
- 2 pinches of kosher salt
- Oil for brushing
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F: Get your oven ready by preheating it to 350°F (175°C). This ensures that it’s hot and ready for baking when your crisps are prepared. |
| 2 | Prepare the oil mixture: In a small bowl, stir together the oil and cornstarch until they are well combined. This mixture will help adhere the seeds and salt to the wonton wrappers, giving them that delightful crunch and flavor. |
| 3 | Cut the wonton wrappers: Stack the wonton wrappers and halve them diagonally. This step makes it easier to arrange them on the baking sheet and ensures they bake evenly. |
| 4 | Arrange the wonton wrappers: Lay the halved wonton wrappers in a single layer on a large baking sheet. Lightly brush the tops with the oil mixture. You may not need to use all of the oil mixture; a light brushing is sufficient to help the toppings adhere. |
| 5 | Add toppings: Sprinkle the sesame seeds evenly over the wonton wrappers. Feel free to adjust the amount according to your preference. Then, sprinkle a pinch of kosher salt over the top for that perfect balance of flavor. |
| 6 | Bake until golden brown: Place the baking sheet in the middle of the oven and bake the crisps for 5 to 6 minutes, or until they turn a beautiful golden brown color. Keep an eye on them to prevent over-browning. |
| 7 | Cool and serve: Once the crisps are baked to perfection, transfer them to a wire rack to cool. This helps maintain their crispiness and prevents them from becoming soggy. |
| 8 | Storage: These crisps can be made a day ahead of time. Simply store them in an airtight container at room temperature to keep them fresh and crunchy until serving time. |
Serving Suggestions:
These Sesame Wonton Crisps are incredibly versatile and can be enjoyed on their own or paired with your favorite dips and spreads. Serve them at parties, potlucks, or as a tasty snack any time of the day. They’re kid-friendly, easy to make, and sure to be a hit with everyone!
Nutritional Information (Per Serving):
- Calories: 21.8
- Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 0.4mg
- Sodium: 119.9mg
- Carbohydrates: 2.7g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 0.5g
Keywords:
Kid Friendly, Potluck, Spring, Summer, Winter, Spicy, Christmas, Thanksgiving, Quick Recipe, Oven Baked, Beginner Cook, Easy
These Sesame Wonton Crisps are a delightful combination of crunchy, savory, and utterly delicious. With their simple ingredients and quick preparation, they’re a must-have for your snack repertoire. Enjoy making and sharing these crispy treats with friends and family! 🥠🍴
