Sesame Toffee Recipe π¬
Overview:
Indulge in the delightful crunch and sweet aroma of homemade Sesame Toffee. This easy-to-follow recipe yields a delectable treat that’s perfect for sharing with loved ones or enjoying as a satisfying snack any time of day. With just a handful of ingredients and a little bit of time, you can create a batch of this irresistible candy that will leave everyone craving for more.
- Name: Sesame Toffee
- Category: Candy
- Keywords: Dessert, Canadian, Kid Friendly, High In…, Christmas, < 60 Mins, Stove Top
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 pieces
Ingredients:
Here’s what you’ll need to gather before you begin:
| Quantity | Ingredient |
|---|---|
| 1 | Sesame seeds |
| 1 | Butter |
| 1 | White sugar |
| 1/2 | Brown sugar |
| 3 | Water |
| 3/4 | Baking soda |
Instructions:
-
Prepare Sesame Seeds:
- Start by spreading the sesame seeds evenly on a baking sheet.
- Bake them in a preheated oven at 350Β°F (175Β°C) for about 15 minutes or until they turn golden brown and fragrant.
- Once done, remove from the oven and set aside.
-
Prepare Cake Pan:
- Grease a 13×9 inch cake pan generously and set it aside.
- Reserve half of the toasted sesame seeds for later use.
-
Make Toffee Mixture:
- In a saucepan, combine the butter, white sugar, brown sugar, and water.
- Bring the mixture to a boil over medium heat, stirring constantly to ensure the sugars dissolve completely.
-
Cook to Soft-Crack Stage:
- Continue cooking the mixture, stirring frequently, until it reaches the soft-crack stage, which is approximately 285Β°F (140Β°C) on a candy thermometer.
- To test if it’s ready, drop a small amount (about 1/2 teaspoon) of the syrup into a bowl of very cold water. The syrup should separate into threads that are hard but not brittle.
-
Add Baking Soda:
- Once the mixture reaches the desired temperature, immediately remove it from the heat.
- Stir in the baking soda until well combined. Be cautious as the mixture will bubble up.
-
Pour Over Sesame Seeds:
- Carefully pour the hot toffee mixture over the sesame seeds in the prepared cake pan.
- Allow it to cool for about 5 minutes.
-
Sprinkle with Reserved Sesame Seeds:
- Sprinkle the reserved toasted sesame seeds evenly over the top of the toffee.
- Gently press the seeds into the toffee using the back of a spoon or spatula.
-
Cool and Break Into Pieces:
- Let the sesame toffee cool completely until firm.
- Once cooled, break it into bite-sized pieces using your hands or a sharp knife.
-
Storage:
- To store the sesame toffee, place it between layers of waxed paper in an airtight container.
- It will keep well for about 1 month, although it’s unlikely to last that long once everyone discovers how delicious it is!
Nutritional Information (per piece):
- Calories: 121.4
- Fat: 8.5g
- Saturated Fat: 4.2g
- Cholesterol: 16.3mg
- Sodium: 77mg
- Carbohydrates: 11.4g
- Fiber: 0.6g
- Sugar: 10.2g
- Protein: 0.9g
Serving Suggestions:
- Serve this sesame toffee as a sweet treat during holiday gatherings, such as Christmas parties or cookie exchanges.
- Package it in decorative bags or boxes to give as homemade gifts to friends and family.
- Enjoy it alongside a cup of hot cocoa or your favorite festive beverage for a cozy evening indulgence.
Conclusion:
With its irresistible blend of crunchy sesame seeds and buttery toffee, this homemade Sesame Toffee is sure to become a favorite among both kids and adults alike. Whether you’re looking for a simple dessert to satisfy your sweet tooth or a homemade gift to share with others, this recipe is a winner every time. So gather your ingredients, roll up your sleeves, and get ready to enjoy the delicious rewards of making your own homemade candy!
