Golden Sesame-Crusted Lamb Chops: A Flavorful Delight 🌟

Sesame Lamb Chops 🍽️

Overview:

• Name: Sesame Lamb Chops
• Cook Time: 10 minutes
• Prep Time: 35 minutes
• Total Time: 45 minutes
• Description: These succulent sesame-crusted lamb chops are a delightful blend of flavors, perfect for any occasion. The sesame crumbs add a delightful crunch, making them equally suitable for chicken or pork strips. Serve with a luscious plum sauce for a tantalizing meal that’s sure to impress. Prep time includes chilling the chops, allowing the flavors to meld beautifully.
• Category: Lamb/Sheep
• Keywords: Meat, Australian, Kid Friendly, Spring, Winter, < 60 Mins, Stove Top, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 7
• Calories: 160.9 per serving
• Nutritional Information:
  • Fat: 14.3g
  • Saturated Fat: 5.2g
  • Cholesterol: 62.5mg
  • Sodium: 123mg
  • Carbohydrates: 5.4g
  • Fiber: 1.1g
  • Sugar: 0.4g
  • Protein: 3.6g
• Servings: 4

Ingredients:

Instructions:

1. Prepare Egg Mixture:

   • In a bowl, beat the eggs, Dijon mustard, salt, and pepper together until well-combined.

2. Prepare Crumb Mixture:

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   • On another plate, mix the breadcrumbs and sesame seeds thoroughly.

3. Coat Chops:

   • Place the flour on a third plate.
   • Coat each lamb chop with flour, shaking off any excess.

4. Dip and Coat:

   • Dip each floured chop into the egg and mustard mixture, ensuring it’s fully coated.
   • Transfer the coated chop onto the plate with the breadcrumb and sesame seed mixture.
   • Press the crumbs firmly onto the chop, ensuring an even coating.

5. Refrigerate:

   • Refrigerate the coated chops for at least 15 minutes. This helps the crumbs adhere better and enhances the flavor.

6. Cook Chops:

   • Heat the butter in a frying pan over medium heat.
   • Add a splash of oil to prevent the butter from burning.
   • Carefully place the chops in the pan, ensuring they are not overcrowded.
   • Cook the chops for about 5 minutes on each side or until they are crispy, golden, and cooked to your desired level of doneness.

7. Serve:

   • Once cooked, transfer the chops to a serving plate.
   • Garnish with fresh herbs or a sprinkle of sesame seeds if desired.
   • Serve hot and enjoy the delicious, flavorful sesame lamb chops with your favorite side dishes or dipping sauces.

Tips:

• For a richer flavor, marinate the lamb chops in the egg and mustard mixture for an hour or overnight in the refrigerator before coating them with the breadcrumb and sesame seed mixture.
• Ensure the frying pan is adequately heated before adding the chops to achieve a crispy, golden exterior.
• Adjust the seasoning according to your taste preferences. You can add extra herbs or spices to the breadcrumb mixture for added flavor.
• Serve with a side of plum sauce or your favorite dipping sauce for a burst of complementary flavors.
• These sesame lamb chops are perfect for grilling too! Simply grill over medium heat for about 4-5 minutes on each side or until cooked to your desired level of doneness.

Conclusion:

Indulge in the irresistible flavor and crunch of these sesame lamb chops, a perfect balance of simplicity and sophistication. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to be a hit. Enjoy the juicy, tender lamb with its golden, crispy crust, and savor every delicious bite!