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Golden Sesame Honey Mustard Drizzle

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Honey Mustard Sauce – Quick (for dippin’)

Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1/2 cup

Description:

Indulge in the sweet and tangy goodness of this quick and easy Honey Mustard Sauce – perfect for dipping, spreading, or drizzling over your favorite snacks or meals. With just a handful of ingredients and mere minutes of preparation, you can elevate any dish to gourmet status with this delightful sauce. Whether you’re whipping up a quick lunch, satisfying snack, or a flavorful side, this versatile sauce is sure to become a household favorite.

Recipe Category:

Sauces

Keywords:

Lunch/Snacks, Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Broil/Grill, Less than 15 Minutes, Oven, Easy

Ingredients:

  • 3 tablespoons Dijon mustard
  • 1/2 cup honey
  • 1 tablespoon toasted sesame seeds
  • Juice of 1/2 lemon

Nutritional Information (Per Serving):

  • Calories: 1161.4
  • Total Fat: 8.3g
  • Saturated Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 1037.3mg
  • Total Carbohydrates: 292g
  • Dietary Fiber: 6.6g
  • Sugars: 280.6g
  • Protein: 7.2g

Instructions:

  1. Prepare Ingredients: Gather your Dijon mustard, honey, toasted sesame seeds, and lemon.

  2. Whisk: In a small mixing bowl, combine the Dijon mustard, honey, and the freshly squeezed juice of half a lemon. Whisk the ingredients together vigorously until well combined and smooth.

  3. Incorporate Sesame Seeds: Once the mustard, honey, and lemon are thoroughly mixed, add in the toasted sesame seeds. These seeds add a delightful nutty flavor and a subtle crunch to the sauce.

  4. Final Blend: Continue to stir the mixture until the sesame seeds are evenly distributed throughout the sauce, ensuring a harmonious balance of flavors and textures.

  5. Serve or Store: Your quick and delectable Honey Mustard Sauce is now ready to be enjoyed! Serve it alongside your favorite snacks, appetizers, or main dishes for a burst of sweet and tangy flavor. Alternatively, store any leftovers in an airtight container in the refrigerator for future use.

Serving Suggestions:

  • Use as a dip for chicken tenders, pretzels, or fresh vegetable crudites.
  • Drizzle over grilled meats, roasted vegetables, or salads for added flavor.
  • Spread onto sandwiches, wraps, or burgers for an extra zing.

Recipe Notes:

  • For a thicker consistency, refrigerate the sauce for 30 minutes before serving.
  • Adjust the amount of honey or mustard to suit your personal taste preferences.
  • Experiment with different types of mustard for unique flavor variations.
  • Store any leftovers in the refrigerator for up to one week.

My Rating:

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