Honey Mustard Sauce – Quick (for dippin’)
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1/2 cup
Description:
Indulge in the sweet and tangy goodness of this quick and easy Honey Mustard Sauce – perfect for dipping, spreading, or drizzling over your favorite snacks or meals. With just a handful of ingredients and mere minutes of preparation, you can elevate any dish to gourmet status with this delightful sauce. Whether you’re whipping up a quick lunch, satisfying snack, or a flavorful side, this versatile sauce is sure to become a household favorite.
Recipe Category:
Sauces
Keywords:
Lunch/Snacks, Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Broil/Grill, Less than 15 Minutes, Oven, Easy
Ingredients:
- 3 tablespoons Dijon mustard
- 1/2 cup honey
- 1 tablespoon toasted sesame seeds
- Juice of 1/2 lemon
Nutritional Information (Per Serving):
- Calories: 1161.4
- Total Fat: 8.3g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 1037.3mg
- Total Carbohydrates: 292g
- Dietary Fiber: 6.6g
- Sugars: 280.6g
- Protein: 7.2g
Instructions:
-
Prepare Ingredients: Gather your Dijon mustard, honey, toasted sesame seeds, and lemon.
-
Whisk: In a small mixing bowl, combine the Dijon mustard, honey, and the freshly squeezed juice of half a lemon. Whisk the ingredients together vigorously until well combined and smooth.
-
Incorporate Sesame Seeds: Once the mustard, honey, and lemon are thoroughly mixed, add in the toasted sesame seeds. These seeds add a delightful nutty flavor and a subtle crunch to the sauce.
-
Final Blend: Continue to stir the mixture until the sesame seeds are evenly distributed throughout the sauce, ensuring a harmonious balance of flavors and textures.
-
Serve or Store: Your quick and delectable Honey Mustard Sauce is now ready to be enjoyed! Serve it alongside your favorite snacks, appetizers, or main dishes for a burst of sweet and tangy flavor. Alternatively, store any leftovers in an airtight container in the refrigerator for future use.
Serving Suggestions:
- Use as a dip for chicken tenders, pretzels, or fresh vegetable crudites.
- Drizzle over grilled meats, roasted vegetables, or salads for added flavor.
- Spread onto sandwiches, wraps, or burgers for an extra zing.
Recipe Notes:
- For a thicker consistency, refrigerate the sauce for 30 minutes before serving.
- Adjust the amount of honey or mustard to suit your personal taste preferences.
- Experiment with different types of mustard for unique flavor variations.
- Store any leftovers in the refrigerator for up to one week.
