Golden Sesame Honey Wheat Loaf 🍯🌾

Sesame Whole Wheat Bread 🍞

Recipe Overview:

• Name: Sesame Whole Wheat Bread
• Category: Yeast Breads
• Keywords: Breads, Grains, Healthy, Weeknight, Bread Machine, Small Appliance, Easy
• Total Time: 4 hours and 10 minutes
  • Preparation Time: 10 minutes
  • Cook Time: 4 hours
• Yield: 1 loaf (2 pounds)

Ingredients:

• 1 1/4 cups water
• 2 tablespoons butter
• 1/4 cup honey
• 1/2 cup sesame seeds
• 2 teaspoons salt
• 1 1/2 cups bread flour
• 2 cups whole wheat flour
• 1 1/4 teaspoons dry yeast

Nutritional Information (per serving):

• Calories: 1326.4
• Fat: 33g
  • Saturated Fat: 10.4g
• Cholesterol: 32mg
• Sodium: 1885mg
• Carbohydrates: 229g
  • Fiber: 23.7g
  • Sugar: 39.9g
• Protein: 38.4g

Instructions:

1. Preparation:

   • Ensure all ingredients are at room temperature.
   • Grease a 2-pound loaf pan.

2. Assembly:

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   • In the bread machine pan, add the ingredients in the following order:
     1. Water
     2. Butter
     3. Honey
     4. Sesame seeds
     5. Salt
     6. Bread flour
     7. Whole wheat flour
     8. Dry yeast

3. Baking:

   • Select the “whole wheat” cycle on your bread machine.
   • Start the machine and let it work its magic for about 4 hours.

4. Cooling:

   • Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool completely.

5. Serving:

   • Slice the bread and serve it fresh with your favorite spreads or use it for sandwiches.

Tips:

• For added flavor, lightly toast the sesame seeds before adding them to the dough.
• Make sure to measure the ingredients accurately, especially the flour, for the best texture.
• If you prefer a softer crust, you can brush the loaf with melted butter immediately after baking.

Enjoy your freshly baked Sesame Whole Wheat Bread! 🥖🌾