Persian Flatbreads Recipe ๐ฅ
Description: These Persian Flatbreads are a delightful blend of soft and chewy textures, with a crispy topping of sesame seeds adding a burst of flavor to every bite. This recipe, sourced from the Canadian Living Light and Healthy cookbook, promises not just a culinary delight but also a healthy indulgence. Perfect for those craving a taste of Southwest Asia (Middle East), these flatbreads are a testament to the rich culinary heritage of the region.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 12
- Yield: 3 Large loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | granulated sugar |
| 2 cups | water |
| 1 | active dry yeast |
| 5 cups | all-purpose flour |
| 1/4 cup | margarine or butter |
| 1 1/2 tsp | salt |
| – | 2% low-fat milk |
| 2 tbsp | sesame seeds |
Instructions:
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In a large bowl, dissolve granulated sugar in water, then sprinkle the active dry yeast over the top. Allow it to stand for 10 minutes, letting the yeast activate and create a foamy mixture.
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Using a wooden spoon, stir in 3 cups of the all-purpose flour along with the margarine or butter and salt. Beat the mixture until smooth and well combined.
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Gradually add enough of the remaining flour to form a soft dough, ensuring it is not too sticky but still pliable.
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Turn out the dough onto a lightly floured surface, then knead it for about 10 minutes or until it becomes smooth and elastic in texture.
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Place the kneaded dough in a greased bowl, making sure to turn it to coat it with grease all over.
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Cover the bowl with plastic wrap or a damp tea towel, then let the dough rise in a warm place for about 1-1/4 hours or until it has doubled in bulk.
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Once the dough has risen, punch it down and divide it into 3 equal portions. Form each portion into a ball and place them on a lightly floured surface, sprinkling them with a bit of flour.
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Cover the dough balls and let them stand for 20 minutes to relax.
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Preheat your oven to 375ยฐF (190ยฐC).
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Stretch and roll out each portion of dough into a 16-inch long oval shape. Place these ovals on ungreased baking sheets.
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Using the side of your hand, create ridges 1 inch apart down the length of each oval, giving them a traditional Persian flatbread appearance.
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Brush each loaf with milk and sprinkle generously with sesame seeds, ensuring they are evenly distributed.
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Allow the flatbreads to stand for an additional 15 minutes to let the flavors meld.
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Bake the flatbreads in the preheated oven for 25-30 minutes or until they turn a beautiful golden brown color and are cooked through.
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Once baked, remove the flatbreads from the baking sheets and let them cool on wire racks.
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Serve these delicious Persian Flatbreads warm or at room temperature. They are perfect as a side to your favorite Middle Eastern dishes or as a base for sandwiches and wraps.
Enjoy the delightful flavors and textures of these homemade Persian Flatbreads, made with love and care! ๐
